Babe Chicken Creamed Corn Recipe is a healthy food. Have you ever had that unique taste of a delicious food that leaves you in awe? How would chicken together with a sweet creamed corn sound like? It’s a fantastic, super dish combining a soft chunk of white chicken meat and a sugary can of corn to birth a meal so nourishing and filling. The combination provides a texture and flavor that feels very familiar but also unexpectedly delicious.
For a day-to-day family dinner at home, for a special family dinner, or for an evening get-together with friends, cooking Babetopera’s Babe Creamed Corn with Chicken will soon be taking up a permanent slot on the dining table rotation calendar permanently.
Are you ready to give Babe Chicken Creamed Corn Recipe dish a beautiful insight and put it into practical detail? In writing this recipe, we have covered various aspects of it in addition to the exact instructions. Let’s delve a little deeper and reveal the fascinating mysteries of our kitchens.
12 Ingredients For Babe Chicken Creamed Corn Recipe
- Chicken Breast: 1 lb, boneless and skinless
- Corn Kernels: 2 cups, fresh or frozen
- Heavy Cream: 1 cup
- Butter: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Chicken Broth: 1 cup
- All-Purpose Flour: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
12 Ingredients Pictures For Babe Chicken Creamed Corn Recipe
Chicken Breast: 1 lb, boneless and skinless
Corn Kernels: 2 cups, fresh or frozen
Heavy Cream: 1 cup
Butter: 2 tablespoons
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Chicken Broth: 1 cup
All-Purpose Flour: 2 tablespoons
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon
Fresh Parsley: 2 tablespoons, chopped (for garnish)
Detailed Nutritional Information
- Calories: 320 per serving
- Protein: 26g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
Equipment Needed For Babe Chicken Creamed Corn Recipe
Essential Kitchen Tools
- Large Skillet
- Medium Saucepan
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
- Wooden Spoon
6 Essential Kitchen Tools pictures For Babe Chicken Creamed Corn Recipe
Large Skillet
Medium Saucepan
Cutting Board
Sharp Knife
Measuring Cups and Spoons
Optional Tools for Convenience
- Garlic Press
- Food Processor (for finely chopping ingredients)
Preparation Steps For Babe Chicken Creamed Corn Recipe
Prepping the Ingredients
- Chicken: Cut the chicken breast into bite-sized pieces.
- Corn: If using fresh corn, remove the kernels from the cob.
- Onion and Garlic: Finely chop the onion and mince the garlic.
- Measure Out: Ensure all other ingredients are measured and ready to go.
Tips for Efficient Preparation
Before you start cooking, an excellent way to take full advantage of your cooking time is by having all the ingredients pre-chopped and ready on your countertop. Also, always make sure that your cooking space is decluttered and orderly . Make sure you have all your ingredients in place before working on any dish. Organizing your ingredients in a way where they are kept at separate places .
Cooking Process For Babe Chicken Creamed Corn Recipe
Step by Step Directions for Making Delicious Food
While the cooking method may seem a little daunting at first, it is in fact a very simple few steps that, if followed closely, will lead to a beautiful piece of culinary delight unlike any other one has had in a cooking experience. Once the sausages are done, pour them off all the fat from the perfect skillet. Turn the heat to the medium and then if more butter is necessary, have it in the skillet. Followed by a minute or so transparent frying of the onions, add the crushed garlic, and enable the sautés for about a moment. The smell and sound of the onions and garlic filling the kitchen.
Add Flour
Combine the onions and garlic with the flour. Continuously stir the flour together with the onions and garlic to form a paste. Cook the flour for 2 minutes to get rid of the uncooked taste but be careful not to let it burn overcrowd the pot to prevent formation of scorched flavor.
Add Broth and Cream
Once a light nutty flavor has developed after a period of about 2 to 3 minutes then you may pour in the warm rich chicken broth into the pot. Doing it slowly and still stirring constantly to prevent formation of lumps. Now add the heavy cream .
Combine Ingredients: Mix corn pieces, chicken pieces, salt, pepper and paprika elements with a small amount of olive oil in a good-quality frying pan. Mix together until all the ingredients are merged in a harmonious manner. Allow it to simmer on low flame for around 10 minutes while keeping the skillet covered with a lid or a net.Garnish and Serve Sprinkle with fresh parsley before serving.Some Essential Points for Achieving Perfect Outcomes.Handle with care: Try to boil the liquid at the lowest temperature to prevent over-steaming of the mixture and ending up with broken eggs in it.
Consistent Stirring .
When you are cooking and find that your sauce needs more time to cook you should increase the heat a little and then stir the sauce
Serving Suggestions
Ideal Pairings
Rice: Serve over steamed rice for a complete meal.
Bread: Accompany with crusty bread to soak up the creamy sauce.
Salad: Pair with a fresh green salad for a balanced plate.
Presentation Tips
Garnish: A sprinkle of fresh parsley adds a pop of color and freshness.
Plating: Serve in a shallow bowl to showcase the creamy sauce and hearty ingredients.
Storage and Reheating
Best Practices for Storing Leftovers
Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Label: Clearly label with the date to keep track of freshness.
How to Reheat Without Losing Flavor
Microwave: Reheat in the microwave, covered, for 2-3 minutes, stirring halfway through.
.For reheating, whether it’s for a small portion for lunch or a family dinner, the stovetop is your alternative.
Variations and Substitutions
Alternative Ingredients
When making meals with chicken, a piece of advice to everyone is to use flavorful pieces like chicken thighs that are boneless and can be easily
Bye-bye cream. If you are vegetarian or lactose-intolerant, you can take away the cream from the top of the list and replace it with coconut.
Dietary Adjustments
This listicle on gluten-free baking and cooking includes a point, which is “Gluten-Free: Use gluten.
When it comes to selecting a chicken broth, going for those low in sodium iodide will greatly steer you clear of some detrimental medical conditions such as hypertension.
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