Baked Spaghetti Recipe with Cream Cheese For 14 Creamy, Comforting Delight

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Baked Spaghetti Recipe with Cream Cheese. This creamy, cheesy dish is a perfect weeknight dinner that everyone will love! Easy to prepare and irresistibly delicious.

Are you looking to fill that craving for something truly warm, decadent and hearty that brings pleasant flavors in every bite? Well, if yes, then this undeniably tempting Baked Spaghetti Recipe with Cream Cheese is just right for you!
A top-notch blend of cheese, tomato and herbs mixed with perfect Mediterranean flavors highlighted beautifully with butter and cream cheese makes this sumptuous pasta dish an incredibly stylized meal that’s heaven on earth.
Not having to spend half the day in the kitchen but still delighting onlookers with proposals from this household item it first becomes apparent that it is bound to give them an awe-struck experience every time they carry it to their tries around the dinner table.

If you are entertaining family or friends, or simply want to have some tasty leftovers for lunch the next day, everybody will love thisBaked Spaghetti Recipe with Cream Cheese. Let us slide into these cheesy and mouth-watering pasta noodles with cream cheese to know what they taste and how easy it is to prepare them at home.

Ingredients For Baked Spaghetti Recipe with Cream Cheese

To prepare this creamy baked spaghetti, you’ll need the following ingredients:

  1. 12 oz spaghetti (whole wheat or regular)
  2. 1 lb ground beef (or ground turkey for a lighter option)
  3. 1 jar (24 oz) marinara or spaghetti sauce (use your favorite brand)
  4. 1 cup cream cheese (softened)
  5. 1/2 cup sour cream
  6. 1/2 cup shredded mozzarella cheese
  7. 1/2 cup shredded cheddar cheese
  8. 1/4 cup grated Parmesan cheese
  9. 1/2 cup onion (finely chopped)
  10. 2 cloves garlic (minced)
  11. 1 tbsp olive oil
  12. Salt and pepper (to taste)
  13. 1 tbsp Italian seasoning
  14. Fresh parsley (optional, for garnish)

14 Ingredients Pictures For Baked Spaghetti Recipe with Cream Cheese

12 oz spaghetti 

Baked Spaghetti Recipe with Cream Cheese

1 lb ground beef 

Baked Spaghetti Recipe with Cream Cheese

1 jar (24 oz) marinara or spaghetti sauce

Baked Spaghetti Recipe with Cream Cheese

1 cup cream cheese

Baked Spaghetti Recipe with Cream Cheese

1/2 cup sour cream

Baked Spaghetti Recipe with Cream Cheese

1/2 cup shredded mozzarella cheese

Baked Spaghetti Recipe with Cream Cheese

1/2 cup shredded cheddar cheese

Baked Spaghetti Recipe with Cream Cheese

1/4 cup grated Parmesan cheese

Baked Spaghetti Recipe with Cream Cheese

1/2 cup onion (finely chopped)

Baked Spaghetti Recipe with Cream Cheese

2 cloves garlic (minced)

Baked Spaghetti Recipe with Cream Cheese

1 tbsp olive oil

Baked Spaghetti Recipe with Cream Cheese

Salt and pepper (to taste)

Baked Spaghetti Recipe with Cream Cheese

1 tbsp Italian seasoning

Baked Spaghetti Recipe with Cream Cheese

Fresh parsley

Baked Spaghetti Recipe with Cream Cheese

Nutrition Information (per serving)

  1. Calories: 480 kcal
  2. Protein: 24g
  3. Carbohydrates: 45g
  4. Fat: 24g
  5. Saturated Fat: 12g
  6. Cholesterol: 85mg
  7. Fiber: 4g
  8. Sugar: 7g
  9. Sodium: 800mg

(Nutrition values are approximate and can vary depending on specific ingredients and brands used.)

Equipment For Baked Spaghetti Recipe with Cream Cheese

Before we start cooking, here’s what you’ll need:

  1. Large pot (for cooking spaghetti)
  2. Skillet (for browning the meat)
  3. 9×13-inch baking dish
  4. Mixing bowls (for combining ingredients)
  5. Spatula (or wooden spoon)
  6. Colander (for draining the spaghetti)
  7. Foil (for covering the dish while baking)

 

7 Equipment Pictures For Baked Spaghetti Recipe with Cream Cheese

Large pot 

Baked Spaghetti Recipe with Cream Cheese

Skillet 

Baked Spaghetti Recipe with Cream Cheese

9×13-inch baking dish

Baked Spaghetti Recipe with Cream Cheese

Mixing bowls

Baked Spaghetti Recipe with Cream Cheese

Spatula 

Baked Spaghetti Recipe with Cream Cheese

Colander 

Baked Spaghetti Recipe with Cream Cheese

Foil 

Baked Spaghetti Recipe with Cream Cheese

Preparation For Baked Spaghetti Recipe with Cream Cheese
Preheat the Oven

Start by setting your oven temperature at 350°F (175°C). Using either cooking spray or a small brush of olive oil, grease a 9×13-inch baking dish lightly to keep all the delicious pasta from sticking vigorously.

  1. Cook the Spaghetti

Fill a big pot with water and drop in a pinch of salt. Wait for it to boil, then add spaghetti noodles which should be cooked following package instructions while keeping them al dente, meaning still slightly firm within reason, for approximately 8-10 minutes. Pour boiling water over a colander properly as it slides into one and keep aside while waiting. These mouth-watering noodles are being prepared further.

  1. Brown the Ground Beef

Meanwhile during the time when you are busy boiling spaghetti, help yourself to another cooking magic by pouring one tbsp of high-quality virgin olive oil into any well-sized skillet placed on medium heat.

Now drop in sliced onion pieces along with minced garlic and let them sizzle away for two to three minutes until they become translucent and tender and then add ground beef or turkey-the tries-it-all-pastas filling-firstly broken down smoothly into a newly realized kernel odorizing kitchen environment right away finishing this operation first seasoned with salt, pepper, and Italian seasoning waits just a few more minutes before the whole ground beef (or turkey) turn completely brown. In case it appears too oily, correctly drain any excess fat from there so the outcome may outlook next.

  1. Prepare the Cream Cheese Mixture

In this initially applied stage, use an inconspicuous bowl and add offsets of soft cream cheese as well as acne cream. Mix them evenly and properly until you procure a group yield mixture. This mixture will comprise a wonderfully simple layer inside the recognized baked spaghetti which will add a distinctive taste and moisture to the dish, taking it to unprecedented culinary levels of exquisite decadence forcing each eater to an inclination and splurge into a world full of breathtaking flavors beyond what they have ever experienced.

Cooking Process For Baked Spaghetti Recipe with Cream Cheese

  1. Assemble the Spaghetti Layers

Take your requisite baking dish from the oven, heat it to an appropriate level, and start assembling spaghettis by laying down cooked noodles in the bottom section of your dish. Spread it evenly so as to create a firm base on which to hold the rest of the ingredients. Now gently but carefully take the creamy cream cheese and sour cream filling that you prepared earlier and lavishly spread it across the curved surface of chewy spaghetti in a tantalizing manner.

Following that, generously dollop atop with succulent browned ground beef and perfectly seasoned marinara sauce gradually spread about evenly over all noodles on display thus transforming this humble combination into something worthy of being crowned king within Italian-American cuisine that these layering techniques together brought magnificent poignancy for anybody fortunate enough to encounter them. You can also take some time out from cooking just so as not to lose any of its unique flavors.

  1. Add the Cheesy Topping

As the fluffy conglomerate of meat extravagance and sumptuous saucy goodness below craves for additional intensity, there is the need for a chunky Mount Everest formation with various kinds of sparkling cheeses balanced above this henchman. With this, sprinkle grated mozzarella, cheddar, and Parmesan cheese uniformly all over the precious dairy pasture, being careful not to leave any a layer and ensuring every every section has a touch of elevation thus standing tall towards maximum browning whether you like them or not thus adding up another aspect completely tackling taste bud areas that usually remain unvisited.

As these fibers are melted and gradually blended into each other during baking period alongside the flavors beneath seem extraordinarily complex complemented and distinguished within their gradients neither waits helplessly disappointed though they include from itself a result which appeared them cannot be good for anybody definitely like savory crunchy topping marginally exceptional deeper crust yet definitely worth all those calories accumulated.

  1. Bake the Spaghetti

With the prepared superbly looking baked spaghetti caring for my family generously placed in the oven preheated to the temperature of about 375 degrees Fahrenheit use a piece of foil fittingly to cover the whole content inside including edges. Set a timer for twenty-five minutes during which time molecules from all the mixtures shall communicate and thus produce heavenly tastes through harmonious bonding. When time is up carefully take off the foil remove-from the surroundings without letting anything get burnt as this could be so detrimental to successful cooking since it contains only the fitting edges of each casserole dish become crisp.

Further, watch closely while the teasingly delightful aroma permeates every corner of your home make anyone drool over waiting surfaces know that only ten or fifteen more minutes separate another step completed within this delectable journey-paradise plate of baked spaghetti where everything comprising it seems important and no single detail unworthy serve altogether towards shaping perfection regardless if crunchy edges lightly burned center bubbling away loudly all blending generously embrace forming completely similar experience starting breathing people responding to feel each piece consumed momentarily while eaten.

 

  1. Let It Rest and Serve

Once the baked spaghetti is done, remove it from the oven and allow it to sit for about five full minutes to cool and set. The gentle resting time will help the pasta to absorb the flavors and hold its shape better. If desired, you may also garnish it with fresh and finely chopped parsley leaves which will provide a bright and refreshing touch. Now cut it into portions and serve warm for your family and friends to enjoy this delicious and cheesy treat.

Tips for the Perfect Baked Spaghetti with Cream Cheese

Add vegetables: To make the dish more nutritious and colorful, you can include extra colorful and tasty vegetables in the dish, such as sautéed bell peppers, mushrooms, or zucchini in the meaty sauce and bake it on top.

Make it ahead: This pasta dish is perfect for those who want to prepare their meals ahead of time. You can easily assemble the entire dish ahead of schedule and put it in a covering foil, and stash it in the refrigerator. When you are ready to eat your meal, simply pop it chilled in the oven without having to worry about spending extra time on preparation.

Adjust the cheese: This dish is all about the cheese, and while mozzarella or cheddar will work perfectly, do not be afraid to experiment with other cheeses. Swap the cheese for provolone, gouda, or a mix of cheeses for that unique and mouth watering flavor profile.

 

This Baked Spaghetti Recipe with Cream Cheeseis like a culinary masterpiece offering the harmonious blend of creamy, cheesy, and savory flavors that dance on the tongue in perfect harmony. It’s an ideal dish for every occasion whether it’s a family dinner, a potluck party at work, or simply when you’re craving something truly comforting. With easy and fast preparation steps, the ever-readily available ingredients, and the option of adding endless varieties of ingredients, this scrumptious recipe is bound to become an instant favorite just like it did for my family.

So, what are you waiting for? Gather your ingredients from the shelves, preheat the oven to the right temperature, and prepare to savor every single bite of the delicious and Baked Spaghetti Recipe with Cream Cheese that is like nothing else out there!

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