Barfi Recipe with Milk Powder For 7 Delacious Ingredients

Barfi Recipe with Milk Powder is an awesome popular Indian dessert that is often released during important festive periods, gatherings, and special occasions since it is very popular among kids and adults alike in India. To prepare this mouthwatering treat using readily available milk powder and a few simple ingredients is quick and easy with the first step being combining the milk powder, sugar, cardamom powder into a pan and heating it up to dry roast it for about 5-10 minutes while constantly stirring it until it turns light golden in color.

Ingredients For Barfi Recipe with Milk Powder

1. 2 cups milk powder
2. 1 cup condensed milk
3. 1/4 cup ghee (clarified butter)
4. 1/2 cup full-fat milk
5. 1/4 teaspoon cardamom powder
6. Chopped nuts (almonds, pistachios) for garnish
7. A pinch of saffron strands (optional)

7 Ingredients Pictures For Barfi Recipe with Milk Powder

2 cups milk powder

1 cup condensed milk

1/4 cup ghee 

1/2 cup full-fat milk

1/4 teaspoon cardamom powder

Chopped nuts  for garnish

A pinch of saffron strands 

Nutrition (Per Piece) For Barfi Recipe with Milk Powder

1. Calories: 120
2. Protein: 2.5g
3. Fat: 6g
4. Carbohydrates: 16g
5. Fiber: 0g
6. Sugar: 10g

Equipment For Barfi Recipe with Milk Powder

1. Non-stick pan or kadhai
2. Spatula
3. Greased plate or tray
4. Knife
5. Measuring cups and spoons

5 Equipment Pictures For Barfi Recipe with Milk Powder

Non-stick pan or kadhai

Spatula

Greased plate or tray

Knife

Measuring cups and spoons

Preparation For Barfi Recipe with Milk Powder

Gather Ingredients: Measure out all the necessary ingredients ahead of time and have them ready to use.

Prepare the Tray: Lightly grease a plate or tray with a bit of ghee or butter. This will help in removing the barfi easily from the tray surface after it is set.

Cooking Process For Barfi Recipe with Milk Powder

Heat Ghee: In a non-stick frying pan, place the ghee and set the temperature to medium heat.

Mix Ingredients: As the ghee melts add the milk powder and the full-fat milk. Continuously stir the mixture to avoid forming lumps and achieve a smooth blend.

Add Condensed Milk: Once smoothly combined in the milk and milk powder into the pan add the condensed milk mixing very well together until the mixture is thick and uniform.

Add Cardamom: Sprinkle in the desirable quantity of the cardamom powder and a few saffron strands if you wish to dime the flavor. Stir the liquid continuously to ensure that every little bit is covered.

Cook Until Thick: Allow the mix to continue cooking on low heat for about five to seven minutes. This ensures the liquid thickens into a mass and separates from the sides of the non-stick pan.

Transfer to Tray: When the mix has become thick and spreadable pour it on the prepared greased plate or tray and level it out evenly using a spatula.

Garnish: For a decorative finish, evenly sprinkle well-chopped nuts on the top of the barfi and press them lightly into the surface.

Cool and Cut: Leave the barfi to cool down completely to room temperature thus allowing it to set effectively and make it easy to cut. When cool, use a sharp knife to cut it into square or diamond-shaped pieces for serving.

Serve: Now your amazing sweet barfi is ready! Enjoy it yourself, share it with others or store it in an airtight container for not more than one week.

As you can see the Barfi Recipe with Milk Powder represents a simple and enjoyable way of making a yummy Indian dessert called barfi. This sweet delicacy does not demand the use of many ingredients nor does it take long to make, thus making it an amazing recipe for all kinds of parties. This particular treat will brighten up any event so try making Barfi Recipe with Milk Powder yourself and enjoy this delicate and sweet version of the traditional Indian sweet.

Or divide the production process into chunks but still savor the final product within the recommended storage period. Either way Barfi Recipe with Milk Powder is a dish that is sure to turn on the taste buds and is definitely worth trying out in your cooking adventures. So I will sugesd everyone try Barfi Recipe with Milk Powder must.