Big Red Cake Recipe A Showstopper Dessert for Every Occasion For 17 Ingredients

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Are you trying to find a dessert that is not only delicious but also eye-catching and attractive? Then the gorgeous Big Red Cake is the answer you were looking for!

This eye-catching and ultra-sensitive cake, which takes its cue from the original red velvet, but things have taken a surprising turn that makes it suitable for birthday parties, Valentine’s Day, or any party or gathering that needs something that can steal the show. Let us head directly to the kitchen, and as we outline the processes, you will learn how to make this stunningly irresistible cake at home to present to your friends, family, or yourself and everyone will surely be amazed by its beauty and flavor. 

Best Big Red Cake 

 

The first thing to know about the Big Red Cake recipe is that it’s all about the ingredients. To get that striking deep red color and perfectly soft texture, you will need the following ingredients: All-purpose flour

 

Ingredients For Big Red Cake Recipe

Before you start, gather these ingredients to ensure your Big Red Cake turns out perfect.

For the Cake:

  • 2 ½ cups (310g) all-purpose flour
  • 1 ½ cups (300g) granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp cocoa powder
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 2 large eggs
  • 2 tbsp red food coloring (adjust to your preference)
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

For the Cream Cheese Frosting:

  • 1 cup (225g) unsalted butter, softened
  • 16 oz (450g) cream cheese, softened
  • 4 cups (500g) powdered sugar
  • 1 tsp vanilla extract

Optional Decorations:

  • Red sprinkles or edible glitter
  • Fresh berries (e.g., strawberries, raspberries)

Ingredients For Big Red Cake Recipe

For the Cake

 all-purpose flour

Big Red Cake Recipe

 granulated sugar

Big Red Cake Recipe

 baking soda

Big Red Cake Recipe

 salt

Big Red Cake Recipe

 cocoa powder

Big Red Cake Recipe

 buttermilk

Big Red Cake Recipe

 vegetable oil

Big Red Cake Recipe

2 large eggs

Big Red Cake Recipe

 

red food coloring 

Big Red Cake Recipe

 vanilla extract

Big Red Cake Recipe

 white vinegar

Big Red Cake Recipe

For the Cream Cheese Frosting

 unsalted butter, softened

Big Red Cake Recipe

 cream cheese, softened

Big Red Cake Recipe

 powdered sugar

Big Red Cake Recipe

 vanilla extract

Big Red Cake Recipe

 

Optional Decorations

Red sprinkles or edible glitter

Big Red Cake Recipe

Fresh berries 

Big Red Cake Recipe

Equipment Needed For Big Red Cake Recipe

  • Mixing bowls (small, medium, and large)
  • Hand or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Two 9-inch round cake pans
  • Parchment paper
  • Cooling rack
  • Offset spatula or cake scraper
  • Cake stand or serving platter

Equipment Needed For Big Red Cake Recipe

Mixing bowls (small, medium, and large)

Big Red Cake Recipe

 

Hand or stand mixer

Big Red Cake Recipe

Measuring cups and spoons

Big Red Cake Recipe

Rubber spatula

Big Red Cake Recipe

Two 9-inch round cake pans

Big Red Cake Recipe

Parchment paper

Big Red Cake Recipe

Cooling rack

Big Red Cake Recipe

Offset spatula

Big Red Cake Recipe

 

Cake stand 

Big Red Cake Recipe

Nutrition Information For Big Red Cake Recipe

Here’s an approximate breakdown of the nutritional value per serving (based on 12 servings):

Nutrient Amount per Serving
Calories 450
Total Fat 22g
Saturated Fat 10g
Cholesterol 65mg
Sodium 300mg
Carbohydrates 60g
Sugars 45g
Protein 4g

Note: Nutritional values can vary based on specific ingredients used.

Step-by-Step Preparation

Step 1: Preparing the Batter

Preheat the oven: Start off by cranking up your oven temperature to 350 degrees Fahrenheit 175 degrees Celsius. When it comes to cake baking, greasing and lining two 9-inch round cake pans with parchment paper is an important step in ensuring that your end product can easily be removed from these containers without any hassles whatsoever.

Mix dry ingredients: To continue with the basics of making a terrific cake, in a large bowl, sift the flour, sugar, baking soda, salt, and cocoa powder to combine and to avoid lumps or unwanted particles in your cake. Proper mixing will help the cake to have an even texture when ready.

Best Big Red Cake 

Combine wet ingredients: While preparing the above, you also want to gather another medium-sized bowl for the wet ingredients. Here, you need to whisk buttermilk with vegetable oil, eggs, red food coloring, vanilla extract, and vinegar until these ingredients blend into this bright and yummy mixture. Take care to include every drop of red food coloring and whip vigorously till you get a beautiful hue of red.

Big Red Cake Recipe

Mix wet and dry ingredients: Add the silky red liquid odor gently to the mixed-up solid powders in stages while stirring carefully to avoid any lumps until you have a lump-free, velvety smooth batter at the end. Remember this mixture will need a lot of love hence, do not whisk too much.

Big Red Cake Recipe

Big Red Cake Recipe

Big Red Cake Recipe

Big Red Cake Recipe

 

 

 

Step 2: Assembling and Baking

Divide and bake: It is now time for action! Use a spoon to distribute the batter evenly among the two cake pans that you had prepared and placed aside previously with much care that the batter fills to an equal height. Tap the pans on the countertop to release any trapped air in the batter. This will ensure that your cake does not have holes in it after baking.

Bake: With cakes pans now all filled up, put them inside the preheated oven, set the timer for 25-30 minutes, and wait impatiently as heavenly smells begin to penetrate the air around you. You will know that your cakes are ready when they spring back lightly to the touch and a toothpick inserted into the center comes out clean, so keep checking them.

Big Red Cake Recipe

Cool the cakes: When your cakes are baked to perfection like none other, you need to be careful when taking them out of the oven. Allow them to cool in their pans for 10 minutes before taking them out of their hiding place. Place the two layers of cake on a cooling rack and let them cool completely, which may take about an hour or two before you can frost them.

Frosting and Decoration Ideas

Make the frosting: Once your cakes are cool and gaps between them filled with love, you can make the frosting. In a bowl, use a hand mixer to beat softened butter and cream cheese together until they form a creamy mixture with no lumps.

Then, while continuously beating, add powdered sugar little by little and vanilla extract until the frosting lightens and becomes fluffy for easier spreading.

Big Red Cake Recipe

Layer the cake: Start with the bottom cake and put it on a plate or a sassy cake stand as the top tier soliloquizes on expectant and nearby plates thinly coated with

Add the red sprinkles, edible glitter, or delicious little berries to show off the Big Red Cake at its best by putting on extra icing if you want a charming and appealing touch.

 Tips on How to Make the Best Big Red Cake 

Add gel food coloring: If you aspire to make the cake redder, you should know that gel food coloring is more potent than liquid.

Ingredients at room temperature: To make a well-mixed cake, it is vital to have eggs, buttermilk, and cream cheese at room temperature.

Level the cake layers: An uneven cake is not professional; use a serrated knife to cut the cakes horizontally so that they have the same size.

Refrigerate the cake: After icing the cake, put it in the fridge for half an hour; this makes it firm enough for cutting.

 

 

The spectacular Big Red Cake is a beautiful sight to behold with its brilliant red color, moist and tender interior, and creamy and smooth frosting. It is a cake that will transcend any event or gathering into a remarkable and memorable party. This recipe needs to be followed and modified to suit your style, after which you will see your guests’ faces light-up in wonder and amazement as you showcase your fantastic oven skills!

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