Are you trying to find a dessert that is not only delicious but also eye-catching and attractive? Then the gorgeous Big Red Cake is the answer you were looking for!
This eye-catching and ultra-sensitive cake, which takes its cue from the original red velvet, but things have taken a surprising turn that makes it suitable for birthday parties, Valentine’s Day, or any party or gathering that needs something that can steal the show. Let us head directly to the kitchen, and as we outline the processes, you will learn how to make this stunningly irresistible cake at home to present to your friends, family, or yourself and everyone will surely be amazed by its beauty and flavor.Â
The first thing to know about the Big Red Cake recipe is that it’s all about the ingredients. To get that striking deep red color and perfectly soft texture, you will need the following ingredients: All-purpose flour
Ingredients For Big Red Cake Recipe
Before you start, gather these ingredients to ensure your Big Red Cake turns out perfect.
For the Cake:
- 2 ½ cups (310g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp cocoa powder
- 1 cup (240ml) buttermilk
- 1 cup (240ml) vegetable oil
- 2 large eggs
- 2 tbsp red food coloring (adjust to your preference)
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cream Cheese Frosting:
- 1 cup (225g) unsalted butter, softened
- 16 oz (450g) cream cheese, softened
- 4 cups (500g) powdered sugar
- 1 tsp vanilla extract
Optional Decorations:
- Red sprinkles or edible glitter
- Fresh berries (e.g., strawberries, raspberries)
Ingredients For Big Red Cake Recipe
For the Cake
 all-purpose flour
 granulated sugar
 baking soda
 salt
 cocoa powder
 buttermilk
 vegetable oil
2 large eggs
red food coloringÂ
 vanilla extract
 white vinegar
For the Cream Cheese Frosting
 unsalted butter, softened
 cream cheese, softened
 powdered sugar
 vanilla extract
Optional Decorations
Red sprinkles or edible glitter
Fresh berriesÂ
Equipment Needed For Big Red Cake Recipe
- Mixing bowls (small, medium, and large)
- Hand or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Two 9-inch round cake pans
- Parchment paper
- Cooling rack
- Offset spatula or cake scraper
- Cake stand or serving platter
Equipment Needed For Big Red Cake Recipe
Mixing bowls (small, medium, and large)
Hand or stand mixer
Measuring cups and spoons
Rubber spatula
Two 9-inch round cake pans
Parchment paper
Cooling rack
Offset spatula
Cake standÂ
Nutrition Information For Big Red Cake Recipe
Here’s an approximate breakdown of the nutritional value per serving (based on 12 servings):
Nutrient | Amount per Serving |
Calories | 450 |
Total Fat | 22g |
Saturated Fat | 10g |
Cholesterol | 65mg |
Sodium | 300mg |
Carbohydrates | 60g |
Sugars | 45g |
Protein | 4g |
Note: Nutritional values can vary based on specific ingredients used.
Step-by-Step Preparation
Step 1: Preparing the Batter
Preheat the oven: Start off by cranking up your oven temperature to 350 degrees Fahrenheit 175 degrees Celsius. When it comes to cake baking, greasing and lining two 9-inch round cake pans with parchment paper is an important step in ensuring that your end product can easily be removed from these containers without any hassles whatsoever.
Mix dry ingredients: To continue with the basics of making a terrific cake, in a large bowl, sift the flour, sugar, baking soda, salt, and cocoa powder to combine and to avoid lumps or unwanted particles in your cake. Proper mixing will help the cake to have an even texture when ready.
Combine wet ingredients: While preparing the above, you also want to gather another medium-sized bowl for the wet ingredients. Here, you need to whisk buttermilk with vegetable oil, eggs, red food coloring, vanilla extract, and vinegar until these ingredients blend into this bright and yummy mixture. Take care to include every drop of red food coloring and whip vigorously till you get a beautiful hue of red.
Mix wet and dry ingredients: Add the silky red liquid odor gently to the mixed-up solid powders in stages while stirring carefully to avoid any lumps until you have a lump-free, velvety smooth batter at the end. Remember this mixture will need a lot of love hence, do not whisk too much.
Step 2: Assembling and Baking
Divide and bake: It is now time for action! Use a spoon to distribute the batter evenly among the two cake pans that you had prepared and placed aside previously with much care that the batter fills to an equal height. Tap the pans on the countertop to release any trapped air in the batter. This will ensure that your cake does not have holes in it after baking.
Bake: With cakes pans now all filled up, put them inside the preheated oven, set the timer for 25-30 minutes, and wait impatiently as heavenly smells begin to penetrate the air around you. You will know that your cakes are ready when they spring back lightly to the touch and a toothpick inserted into the center comes out clean, so keep checking them.
Cool the cakes: When your cakes are baked to perfection like none other, you need to be careful when taking them out of the oven. Allow them to cool in their pans for 10 minutes before taking them out of their hiding place. Place the two layers of cake on a cooling rack and let them cool completely, which may take about an hour or two before you can frost them.
Frosting and Decoration Ideas
Make the frosting: Once your cakes are cool and gaps between them filled with love, you can make the frosting. In a bowl, use a hand mixer to beat softened butter and cream cheese together until they form a creamy mixture with no lumps.
Then, while continuously beating, add powdered sugar little by little and vanilla extract until the frosting lightens and becomes fluffy for easier spreading.
Layer the cake: Start with the bottom cake and put it on a plate or a sassy cake stand as the top tier soliloquizes on expectant and nearby plates thinly coated with
Add the red sprinkles, edible glitter, or delicious little berries to show off the Big Red Cake at its best by putting on extra icing if you want a charming and appealing touch.
 Tips on How to Make the Best Big Red CakeÂ
Add gel food coloring: If you aspire to make the cake redder, you should know that gel food coloring is more potent than liquid.
Ingredients at room temperature: To make a well-mixed cake, it is vital to have eggs, buttermilk, and cream cheese at room temperature.
Level the cake layers: An uneven cake is not professional; use a serrated knife to cut the cakes horizontally so that they have the same size.
Refrigerate the cake: After icing the cake, put it in the fridge for half an hour; this makes it firm enough for cutting.
The spectacular Big Red Cake is a beautiful sight to behold with its brilliant red color, moist and tender interior, and creamy and smooth frosting. It is a cake that will transcend any event or gathering into a remarkable and memorable party. This recipe needs to be followed and modified to suit your style, after which you will see your guests’ faces light-up in wonder and amazement as you showcase your fantastic oven skills!