Bread Pudding Recipe with Condensed Milkis one of those time-honored desserts that combine whatever leftover bread you may have on hand into an affordable yet comforting dish. This bread pudding recipe uses sweetened condensed milk, which makes the dessert irresistibly rich, extra creamy, and unbelievably sweet. When you want an easy yet comforting dessert that everyone will love, look no further than this example of using up stale bread.
Bread Pudding Recipe with Condensed Milk has been popular with friends and family for years and years. It is so simple to make. Taking just a few ingredients and very low-cost since you can use practically anything left in your kitchen cupboards. This bread and butter pudding has become famous and well known over time. With the addition of a luscious layer of sweetened condensed milk.
The venerated classic bread pudding is immensely improved in its richness and delectable flavor when compared to other versions. This recipe is endlessly adaptable which gives people lots of room to experiment with tastes and techniques. Follow along with me step by step Bread Pudding Recipe with Condensed Milk and let’s get started!
Ingredients For Bread Pudding Recipe with Condensed Milk
For this easy bread pudding recipe with condensed milk, you will need:
- 6-8 slices of stale bread (preferably white or brioche)
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup raisins (optional)
- ¼ cup melted butter
- A pinch of salt
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Powdered sugar
13 Ingredients PicturesFor
For this easy bread pudding recipe with condensed milk, you will need:
6-8 slices of stale bread (preferably white or brioche)
1 can (14 oz) sweetened condensed milk
2 cups whole milk
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup raisins (optional)
¼ cup melted butter
A pinch of salt
Optional Toppings
Whipped cream
Vanilla ice cream
Caramel sauce
Powdered sugar
Nutrition Facts Brea
d Pudding Recipe with Condensed Milk
Per serving (assuming 8 servings):
- Calories: 320
- Protein: 8g
- Fat: 12g
- Carbohydrates: 44g
- Sugars: 35g
- Fiber: 1g
- Sodium: 170mg
Equipment For Bread Pudding Recipe with Condensed Milk
- 9×9 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife (for cutting the bread)
- Aluminum foil (optional for covering during baking)
- Oven mitts
7 Equipment Pictures For Bread Pudding Recipe with Condensed Milk
9×9 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Knife (for cutting the bread)
Aluminum foil (optional for covering during baking)
Preparation Tips For Bread Pudding Recipe with Condensed Milk
Choose the right bread: Stale bread is the best option for making French toast as it clings to the custard better and therefore is baked into the body of the French toast pudding without breaking down too much. The best choices of bread for making bread pudding are brioche, white bread, or even some other bread loaves like challah since they are thick and fluffy.
Cut the bread into cubes: For an even texture, it is advisable to cut the cuts of bread into bite-sized cubes. If you do not cut the bread cubes to a similar size, absorbing the milks custard and forming a consistent creamy custard will be very difficult.
Allow the bread to soak: Allowing the cubes of bread to soak in the custard mixture for at least 10-15 minutes, usually, is the most important factor that determines the best pudding. This will make the bread pudding moist, have a unique delicious flavor, and absorb all the water in the mixtures. Many people make a common mistake when they do not allow the bread cubes to soak properly, but this is the step that cannot be skipped.
Cooking Process For Bread Pudding Recipe with Condensed Milk
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to allow time for even baking. To prevent sticking, make sure to double-check that the baking dish is greased properly: melted butter makes it easier to ensure every nook and cranny are covered while also giving that extra kick of flavor as opposed to cooking sprays which simply make the job much easier.
Step 2: Prepare the Bread
Cut up some leftover dry bits or stale breads into small cubes that magically take their place into a decent-sized greased baking dish. Sprinkle dried fruit like raisins, currants, etc., on top of these small pieces before the custard is added for an even distribution throughout so every bite contains sweetness.
Step 3: Mix the Custard
In a large mixing bowl, whisk all the ingredients: sweetened condensed milk, whole milk (for richness), eggs (for binding), vanilla extract (to enhance flavor), cinnamon (a warm spice), and salt (just a pinch). Beat until they are all mixed well, resulting in an inviting richness that will coat your bread and make them succulently sweet.
Step 4: Soak the Bread
Pour this custardy goodness over your bread cubes, making sure every little piece is coated. This will ensure that there’s even soaking throughout the wonder of French toast pudding and guarantee a joyous mouthful at every moment.
Gently press the mixture down using a spoon or spatula, allowing it to sink into its grounds like a bloated sponge as you did prior with your custard mixture itself. Let sit for another 10-15 minutes before baking so all flavors meld together; ideally, bask in anticipation of deliciousness.
Step 5: Bake the Pudding
Place this lovingly-prepared vessel in the preheated oven and let it bake away for 45-50 minutes or until its golden-brown exterior looks magical while its interior remains blissfully set. You want just the right amount of firmness combined with creaminess rather than sogginess. To check if baked enough, insert a toothpick into the center of the dish
Step 6: Cool and Serve
As soon as the baking process has been done totally and completely, please take the bread pudding out, carrying it from the oven and letting it wait for 10 minutes. It is so important to let the pudding rest now, for it is firmly believed that the skills of the various participating ingredients will merge into a well-balanced, harmonious flavor profile and combination.
This period of letting it settle shall allow it to be completely stabilized and slightly firmer, for it is very important to know how to serve it correctly. Transport yourself into a realm of happiness by diving into the warm satisfying texture of bread pudding, whose rich flavor you can highlight by adding several of the most exquisite garnishes to the Bread Pudding Recipe with Condensed Milk.
Variations of the Recipe For Bread Pudding Recipe with Condensed Milk
Chocolate Bread Pudding: To make a divine and chocotastic bread pudding right from the beginning, add ½ cup of chocolate chips to the cubed bread before pouring the richly flavored vanilla custard mixture. For a double-chocolate twist-making, drizzle a rich chocolate syrup on the top of the pudding before serving and let your loved ones sink their teeth into this delightful dessert that’s sure to please any chocoholic soul.
Fruit Bread Pudding: If you want to enjoy bread pudding that not only tastes good but is also good for your health, then consider another variation of the fruit bread pudding. For this, prepare the raisin bread pudding recipe but include diced apples, blueberries, or dried cranberries alongside the raisins to get that fruity burst of flavor. So get ready to indulge your taste buds while pampering your body with some fruits.
Spiced Bread Pudding: Give your regular bread pudding that delightful twist with a spiced version that spices up the taste buds. Start out with a plain recipe, and then for a special one during fall, make an addition of ½ teaspoon nutmeg, allspice, or even a pinch of cardamom. The warmth aromatics will fill your kitchen while baking, coax sincerely comforting falls in love with every bite and spoon.
Coconut Bread Pudding: Indulge in the refreshing and exotic flavor of this delicious and comforting coconut-infused bread pudding. For a tropical twist, replace the whole milk with coconut milk and, if you like things to be extra coconutty, include shredded coconut in the custard mix. So go ahead, make some tropical bread pudding, and let its creamy texture combined with the tantalizing hints of coconut transport your taste buds to a palm-fringed paradise.
Toppings and Garnishes For Bread Pudding Recipe with Condensed Milk
As much as Bread Pudding Recipe with Condensed Milk is a dessert that’s rich in flavor and texture, the icing on the cake can take it to higher levels. Here are a few ideas for the perfect toppings or considering the type of bread pudding you are serving:
Whipped Cream: Light, airy, and just a little bit sweet, whipped cream and bread pudding were meant for each other. To best enhance the experience of enjoying your dessert, add some dollops of whipped cream on the top of the warm pudding serving and watch its layers slowly nap through the cream’s cloudiness again.
Caramel Sauce: If you want to add an extra layer of richness into the sweetness with luscious gooeyness, drizzle melon-worthy caramel sauce over the top of your bread pudding portions. With salted caramel or chocolate drizzle versions being even more tempting, watch as every spoonful wraps itself around the mouth with all that melt-in-the-mouth flavor.
Ice Cream: To truly turn your Bread Pudding Recipe with Condensed Milk into a delectable dessert experience, serve it alongside vanilla or cinnamon ice cream. The combination of warm and golden pudding contrasted sharply with cold scoops won’t only tempt just anybody but please evoke endless feelings from everyone you know. Each bite embraces melts of molten flavors, mouth-watering aromas, and sublime sensations; such delightful indulgence has thus become food for the gods.
Now, let us see how to reheat a pudding in the oven: the first step you need to do is to preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius, whichever you prefer.
Add the pudding in an oven-safe container but do not cover it up till it is completely hidden or you can make use of foil to efficiently cover your
How to Store Bread Pudding
Once the dish is finished, however, you will only have to keep the leftover rice pudding in a sealed holder inside the refrigerator, if you have any. If you follow the right procedures, it will be great for another three to four days, though I am not certain that this happens.
Instructions for Reheating
Do you want to enjoy a piece of this delicious bread pudding even days or weeks after it was freshly prepared and baked? No matter how you prefer your pudding, definitely keep in these simple, yet effective reheating instructions:
Microwave: Take a slice of bread pudding and place it onto a microwave-safe plate, and microwave it on high power for 30 to 60 seconds, or until it’s just warmed some, so that you get to enjoy the yummy warm pudding, without overcooking it and getting the edges crispy.
Oven: If you want to give your bread pudding a warm and homely feel, preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) and take the individual portions or whole pudding that you want to reheat and transfer it in.
Tips for Success Bread Pudding Recipe with Condensed Milk
Don’t Overbake: One of the critical factors that will determine the success of your bread pudding is the process of baking. If you’re not careful not to overbake the bread pudding will become overly dry and unappetizing.
Make it a point to emphasize to keep an eye on the baking time and reheating it. Also, it would help if you perform the toothpick test in the center of the dish to verify whether or not the preparation of bread pudding is adequately baked and cooked.
Stale Bread is Key: This is one of the things to note when making the dish stale bread play a vital role in the softness and overall texture of your bread pudding dish. Using fresh bread for making the pudding will result in a sinky and mushy dessert. However, if you do not have access to stale bread you should not worry about this.
Simply put the bread in the oven on a low heat for about 10 minutes to recreate a stale bread effect. It helps dry out the bread a little which will help in holding the pudding together more efficiently and prevent it from maintaining the mushy texture.
Let it Cool: The cooling process is one of the many keys to the outstanding bread pudding texture. When you are ready, ensure that you allow the pudding to cool down for some minutes before you serve.
This is an important tip that allows the bread pudding to lose some excess moisture resulting in slices that are firm and easy to serve. Allow this resting period to develop the texture and flavor that will elevate your bread pudding experience to an unforgettable level.
If you are looking for an easy-to-make and delicious dessert that can be enjoyed on any occasion bread pudding that is made with the use of condensed milk is the recipe you have been searching for. This dessert can be prepared with just a few ingredients, making it a relatively cheaper-as well as a less labor-intensive endeavor while still resulting in a dessert that is rich, creamy, and satisfying to the palate and that any eater will cherish.
Whether served at large family gatherings or enjoyed in the comfort of your home you cannot go wrong with a serving of bread pudding. Next time you notice that you have some leftover pieces of bread do not be so quick to throw them away. Instead, makeBread Pudding Recipe with Condensed Milk by the time you are done you will create a sweet, creamy dessert that is full of flavor and that is guaranteed to put a smile on your face.So,all of you must try this Bread Pudding Recipe with Condensed Milk.