Cheesecake with Nestlé Condensed Milk Recipe For 8 Delicious Flavour

Cheesecake with Nestlé Condensed Milk Recipe is undeniably one of the best and most delectable desserts that can ever exist in the world.  Cheesecake with Nestlé Condensed Milk are heavenly desserts intricately made from creams that are full of flavor to create a mouth-watering unique item that has long been created for candies and children alike.

Ample sweetness from the Nestlé condensed milk changes and improves the  cheesecakes to give them an outstandingly smooth creamy and full-bodied taste. It usually provides an additional exciting and rich sweetening body to the cheese cakes which might seem likely touched by the hands of heaven perhaps. Whether you make this for an average party or celebration get-together, this recipe will walk you through how to make an easy-to-follow layered  Cheesecake with Nestlé Condensed Milk that is beautifully made, soft, luxurious, and deliciously sweet.

 

Cheesecake with Nestlé Condensed Milk Recipe

Introductory Words about Deliciousness in the World

Cheesecake with Nestlé Condensed Milk Recipe is one of the most cherished as well as adored desserts globally. From the introduction of Nestle condensed milk and incorporation of the celebrated milk within its recipe notice; the other cake provides smoothness and delicious but also awesome sugary sensation that mingled with the aroma given off by the peculiar taste owing to sour cream cheese that should be valued as everybody wants some harmony and convolution that come with sweet sectors in desserts.

This delicious cake is going to make you want to have it right now but also allow some time to contemplate how you can have an enjoyable experience in the kitchen yourself and before you know it, you will be making your very own sentimental reversible super-cheesecake.

Cheesecake with Nestlé Condensed Milk Recipe typically demands a lot of precious time as well as level of expertise. It combines the wonderful creamy texture and the gratifying taste of cheese with a handy frozen shortcrust pastry that seems to be an eye candy for anyone who would set their eyes on it. The list of ingredients needed is by no means extensive and even beginners can manage to find everything they need in their nearest grocery shop besides of course the fact that it’s definitely possible in principle for anyone.

 

Ingredients For Cheesecake with Nestlé Condensed Milk Recipe

For the Crust

  1. 1 ½ cups graham cracker crumbs (about 12 crackers)
  2. ¼ cup granulated sugar
  3. ½ cup melted unsalted butter 

For the Filling

  1. 2 (8 oz) packages of cream cheese, softened
  2. 1 can (14 oz) Nestlé sweetened condensed milk
  3. 3 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 tablespoon lemon juice 

8 Ingredients Pictures For Cheesecake with Nestlé Condensed Milk Recipe

1 ½ cups graham cracker crumbs 

Cheesecake with Nestlé Condensed Milk Recipe

¼ cup granulated sugar

Cheesecake with Nestlé Condensed Milk Recipe

½ cup melted unsalted butter

Cheesecake with Nestlé Condensed Milk Recipe

2 (8 oz) packages of cream cheese, softened

Cheesecake with Nestlé Condensed Milk Recipe

1 can (14 oz) Nestlé sweetened condensed milk

Cheesecake with Nestlé Condensed Milk Recipe

3 large eggs

Cheesecake with Nestlé Condensed Milk Recipe

1 teaspoon vanilla extract

Cheesecake with Nestlé Condensed Milk Recipe

1 tablespoon lemon juice

Cheesecake with Nestlé Condensed Milk Recipe

Nutritional Information For Cheesecake with Nestlé Condensed Milk Recipe

  1. Calories: 380 kcal
  2. Fat: 24g
  3. Saturated Fat: 14g
  4. Cholesterol: 110mg
  5. Carbohydrates: 35g
  6. Sugars: 28g
  7. Protein: 7g
  8. Sodium: 200mg 

Equipment Needed For Cheesecake with Nestlé Condensed Milk Recipe

  1. 9-inch springform pan
  2. Mixing bowls
  3. Electric hand mixer or stand mixer
  4. Measuring cups and spoons
  5. Rubber spatula
  6. Whisk
  7. Aluminum foil
  8. Baking sheet
  9. Cooling rack 

9 Tools Pictures For Cheesecake with Nestlé Condensed Milk Recipe

9-inch springform pan

Cheesecake with Nestlé Condensed Milk Recipe

Mixing bowls

Cheesecake with Nestlé Condensed Milk Recipe

Electric hand mixer or stand mixer

Cheesecake with Nestlé Condensed Milk Recipe

Measuring cups and spoons

Cheesecake with Nestlé Condensed Milk Recipe

Rubber spatula

Cheesecake with Nestlé Condensed Milk Recipe

Whisk

Cheesecake with Nestlé Condensed Milk Recipe

Aluminum foil

Cheesecake with Nestlé Condensed Milk Recipe

Baking sheet

Cheesecake with Nestlé Condensed Milk Recipe

Cooling rack

Cheesecake with Nestlé Condensed Milk Recipe

Preparation of Cheesecake with Nestlé Condensed Milk Recipe

Step-by-Step Guide:

Prepare the crust: To begin with the crust, take a medium-sized mixing bowl and in it add the graham cracker crumbs and sugar. Use a big spoon or whisk to stir the mixture well such that the sugar is mixed well and everything is blended perfectly.

Add the butter: As the next preparation step, take the butter that has been melted and pour it over the crust mixture that has been prepared so far. Use a spatula or a whisk to mix everything together such that the buttery crumb mixture is evenly coated and is in a well-blended uniform state.

Press into pan: Now that your crust mixture is ready, take a 9-inch springform pan which has been greased, and transfer the crumb mixture that has been made above into it. Take the back of the spoon if you are using it or your fingers if you prefer and press the crumbs down firmly in such a way so that an even layer is formed with no gaps or spaces left between them to form the base for the cheesecake.

Bake: The final stage of preparing the crust is the baking process. Preheat your oven to three hundred and twenty-five degrees Fahrenheit (which is equal to one hundred and sixty degrees Celsius). Place the springform pan in the preheated oven and bake for around ten minutes. When done, remove it and place it somewhere cool to bake some more as you prepare the filling for the cheesecake itself.

 

Preparation of the Filling

Step-by-Step Guide:

Beat the cream cheese: After preparing the crust already, now turn your attention toward preparing a lump-free, smooth, and creamy mixture for your cheesecake filling. In a large mixing bowl, beat some well-softened cream cheese using an electric mixer until it is smooth and creamy like a cloud.

Add the condensed milk: Once you have achieved a smooth cream cheese consistency, gradually start adding some Nestle’s condensed milk to the cream cheese mixture without stopping mixing with the electric mixer at medium speed for about three to four minutes or until well combined and creamy. In this way, you will not only have a cream cheese-cum-condensed milk but also with no lumps whatsoever.

Incorporate the eggs: Now beat in the eggs one at a time into the mixture while ensuring you’ll have a well-blended mixture each time before bringing in another egg. This step requires patience, but it guarantees that all the eggs are incorporated into the filling.

Add flavoring: Proceed next by stirring the vanilla extract and lemon juice into the mixture until a single blend has been produced with all flavors from lemon-cream cheese being identified. Ensure that you do not overbeat the eggs as this may lead to a filling that is undesirably puffy instead of the ideal one which will be smooth boundary-less in texture once baked.

 

Cooking and Baking Process

Pour the filling: Now that you have a luscious cream cheese filling ready, it’s time to transfer it into the prepared crust. Gently pour the cheesecake filling over the crust, ensuring that you spread it evenly using a spatula. Tap the pan on the counter gently to release any trapped air bubbles; this will ensure a smooth surface.

Prepare a water bath:

Keep the cheesecakes baking: When baking cheesecakes, it’s of utmost importance to maintain a constant degree of baking since even the slightest deviation might completely jeopardize the end product. Do extend the cheese cakes in an already-warmed oven of 325°F for approximately 50-60 minutes while perusing the edges of the mixture until almost hard/cooked but with a slight island ripple in the center.

De-tune oven: After that slight jiggle towards the center is detectable, switch off the oven and on the other end allow the cheesecake to keep itself in the heating envelope of the machine for an extra hour. Afterward, you can see the cake expands a little more and takes on a shinier color.

 

Cooling and Irresistible Setting the Cheesecake

Handle with care when emptying: Once the cheesecake has cooled within the oven, bring it out and give it some time on the rack. Giving it a fair chance to cool down to normal conditions is the key to ultimate taste.

The chill factor: Once the cheesecake has cooled completely, transfer it to the fridge and let it chill for at least 4 hours, or for the best taste, overnight. The hours spent in the refrigerator will allow all these amazing flavors to combine together and create a masterpiece of dessert.

 

Serving Suggestions For Cheesecake with Nestlé Condensed Milk Recipe

After you have gone through all these lengthy and challenging processes with your handcrafted cheesecake, it is finally time to decorate the top with any of your choices of toppings and present it to your guests or yourself. You can choose to serve the cheesecake kept as simple as plain, naked cheesecake or topped with a vibrant mixture of fresh berries, subtle fruit sauces, or a heavenly drizzle of chocolate syrup that can be spread across the surface of the cheesecake to complete the work. Whatever way you serve it, the texture of rich and creamy cheese combined with the sweetness of sugar, this cake is one of the finest!

 

Random Tips for the Perfect Cheesecake

Nurturing your environment: An advisably practical component of making sure your oven has evenly spread baked cakes is the attainability of the ingredients particularly the cream cheese and the eggs, and also many pastry chefs advise….. These ingredients will be at room temperature, allowing them to combine effortlessly into smooth consistency without any lumps.

The Magic of Water: When making a cheesecake there is always this stress of the balanced cooking of the item especially the unfocused exposure of heating that can result in a definite breaking surface. But don’t be afraid!  You can even bake your cheesecake in a water bath and watch this problem vanish. Thus, as the water in the two-story oven heats, the lushness is cooked, and the hardness arrest of any probably unfocused surface is eliminated.

Trust what the cake says: When you finally take out the glorious cake from the warmth of the oven, lookChocolate Swirl:To awesomely present the chocolate swirl cheesecake, one can take some delectable dark chocolate and melt it properly to swirl into the cheesecake mixture with precision before it goes into the oven for baking.

This primary chocolate swirl will give a mind-boggling and delightful marbling pattern that would not only be a treat for the dessert but also a scrumptious experience for one’s mouth. The chilling effect produced by melting the chocolate will also make the whole cheesecake look more tempting and much more enticing.

Prepare to be prepared for the unique flavor of the melted chocolate incorporated into the rich and delicate cheesecake and bringing about a combination that would be heaven on earth.Storage TipsAs expected of a cheesecake, there might be some leftover goodness after indulging in it. This delicious Cheesecake with Nestlé Condensed Milk Recipe can be very well stored in the refrigerator for a maximum of five days but in order to retain the same taste, covering it in a proper airtight container is recommended as cheesecake tends to absorb the odors from the refrigerator and becomes soggy after a couple of days.

The best storage practice is to slice it into individual pieces and wrap each of them tightly using plastic wrap. The slices of cheesecake wrapped in plastic wrap can then be placed inside airtight containers. In this manner, one can also keep the cakes blissfully in the freezer for as long as three months and whenever there is a need for instant gratification, the pieces can be thawed overnight in the fridge and taken out to enjoy.

 

Cheesecake Variants Cheesecake with Nestlé Condensed Milk

Fruit Toppings

For an extra refreshing burst of flavors on your cheesecake, you might want to use a combination of fresh berries such as strawberries, blueberries, raspberries, and chopped fresh fruits or a sweetened fruit sauce made from your favorite fruits. Fruits are not only richly colored and beautiful to behold; they are also tasty and refreshing in summer cheese cake preparations, making them a favorite option for many people.

Chocolate Swirl

 Dark chocolate lovers out there just happen to love their cheesecake preparations. If you are one of these lovers of decadent creamy cheesecakes with mouth-watering swirls of chocolate in them, then this technique is exactly what you need. Make your cheesecake even more irresistible, creamy, and chocolaty by melting some very dark chocolate and working it slowly into the cheesecake filling before baking until the chocolate makes it even more inviting with its marbled pattern.

 

How to Store Your Cheesecake – Tips and Tricks

To preserve its delicate consistency, keep any remaining cheesecake wrapped in cling film and place it in the fridge for no longer than five days. Alternatively, individual pieces may be frozen by wrapping with more than one layer of plastic wrap or aluminum foil. Make sure they are properly protected from air exposure by placing them into an airtight container and freezing them for a duration of about three months

. When the time comes to eat it, just take it out of the freezer a few hours before consumption (or better still – overnight) so that it has adequate time to thaw in appropriate conditions. There is no need for further heating, and this will only enhance the smoothness of taste of this dessert.

 

In summary, we have a fantastic and easy-to-follow Cheesecake with Nestlé Condensed Milk Recipe that is really ideal for any event or special occasion that calls for a decadent dessert. The important function of the Nestle cream milk in the recipe wasn’t merely to enhance the creaminess of the cheesecake, but also significantly to make the dessert perfect in terms of sweetness as well as flavor.

No matter the occasion, this Cheesecake with Nestlé Condensed Milk Recipe will leave your guests wanting for more, whether you are making it for a celebration or simply treating yourself to something nice. The texture of the cake, smooth and soft, from the base to the very top, speaks of the meticulous selection of the ingredients used in preparing the sweet layer. Not only does this simple-to-make dish have an incredible flavor combination and stunning presentation but it also reflects the expertise of the chef who created it in.

 

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