Chocolate Cream Cake Recipe with 19 Delicious Flavour

Chocolate Cream Cake Recipe is a A Luxurious Dessert for all special moments.Are you in the mood for a dessert that is rich and creamy and satisfies your chocolate cravings? Whether you are having a birthday, hosting a small gathering, or just wanting to treat yourself to something special, Chocolate Cream Cake is the way to go.

This Chocolate Cream Cake recipe is incredibly delicious, and it is made by combining layers of moist chocolate cake with a creamy and smooth chocolate filling and making a cake that is absolutely irresistible. Chocolate lovers and cake fans alike will love this cake! So, if you want to have an unforgettable experience with this recipe that can easily impress your friends and family, read through the article carefully.

Let us begin our delectable journey into the art of cake making’s most rewarding pastime by identifying the essential ingredients for this sumptuous recipe and shining the spotlight on some invaluable tips that will make your time in the kitchen all the more delightful. By following any of these baking tips, you will have a cake that looks as good as it tastes every/two times.

Ingredients for Chocolate Cream Cake

To create this show-stopping dessert, you’ll need the following ingredients. Each element is carefully selected to deliver unmatched flavor and texture.

For the Cake Layers

1. 2 cups (250g) all-purpose flour
2. 1 ¾ cups (350g) granulated sugar
3. ¾ cup (65g) unsweetened cocoa powder
4. 1 ½ tsp baking powder
5. 1 ½ tsp baking soda
6. 1 tsp salt
7. 2 large eggs
8. 1 cup (240ml) whole milk
9. ½ cup (120ml) vegetable oil
10. 2 tsp pure vanilla extract
11. 1 cup (240ml) boiling water (for a moist texture)

For the Cream Filling

1. 2 cups (500ml) heavy cream (chilled)
2. ½ cup (60g) powdered sugar
3. 1 tsp pure vanilla extract

For the Chocolate Ganache

1. 1 cup (180g) semi-sweet chocolate chips
2. ½ cup (120ml) heavy cream

Optional Garnishes

1. Chocolate shavings
2. Fresh berries
3. A dusting of cocoa powder

Nutrition Information (Per Serving)

Here’s a breakdown of the approximate nutritional value for one slice of chocolate cream cake (based on 12 servings):

Note: Nutritional values may vary slightly based on ingredient brands and serving sizes.

Equipment Needed For Chocolate Cream Cake

Before diving into the preparation, ensure you have the necessary tools:

1. Two 9-inch round cake pans
2. Mixing bowls (large and medium-sized)
3. Electric mixer or whisk
4. Spatula
5. Cooling racks
6. Offset spatula (for spreading cream and ganache)
7. Small saucepan (for ganache)
8. Parchment paper
9. Cake turntable (optional for easy assembly)

Step-by-Step Preparation and Cooking Process

Step 1 – Prepare the Cake Batter

Preheat the Oven: The first step is to preheat your oven to 350°F (or 175°C). Don’t forget to grease and line the cake pans with some parchment paper that will help in releasing such soft cakes easily.

Mix the Dry Ingredients: The dry ingredients should be mixed given the following: in a large bowl, sift the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt as the following instructions state.

Combine Wet Ingredients: In a separate bowl, whisk or beat the eggs, milk, vegetable oil, and vanilla extract until everything is well-combined, such that they are one uniform mixture of a certain texture.

Combine Wet and Dry Mixtures: Once everything is done, gradually add the wet mixture into the bowl containing the dry ingredients and stir until just combined do not overmix as it might compromise the moisture level.

Add Boiling Water: Slowly, pour in the boiling water while stirring the cake batter. The batter will be very thin, but that is normal for achieving a moist cake.

Divide the Batter: Both the pans should be filled with the batter equally. Ensure that the batter is well divided for even baking of the two respective cakes and the goodness thereof at once when it sets into the cakes.

Step 2 – Bake the Cakes

Place the pans in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be puffy and have no raw batter visible inside.

Let the cakes cool in the pans for 10 minutes before transferring them to wire racks. After this initial cooling period, carefully invert the pans and allow the cakes to cool completely before proceeding with their assembly. Cooling is paramount as it helps retain the form of the cakes and not lose their shape.

Step 3 – Whip the Cream Filling

In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. This mixture will add flavor to your cake making it more delicious than what has been made before.

Use an electric mixer to whip the cream on medium-high speed until stiff peaks form. Be careful not to overmix. Stiff peaks indicate that the cream has been whipped well enough to hold its shape and have a rich and creamy texture.

4. Create a Smooth & Creamy Chocolate Ganache

Begin by carefully heating heavy cream in a medium-sized saucepan over medium-low heat until it comes to a simmer, however, ensure that it does not reach a boiling point, as overheating the cream may adversely affect the final product.

Then gently pour the hot cream over a generous portion of high-quality chocolate chips placed on a heatproof bowl and allow it to sit for two or three minutes after which the hot cream will melt the chocolate chips and form a smooth consistency.

Now, using a soft spatula, proceed to gently stir the mixture with a soft hand until all the chocolate has completely melted and the ganache reaches an incredibly silky and homogeneous texture, while staying careful not to incorporate too much air which could create undesirable bubbles, and finally allow it to cool down slightly before pouring it onto the cake.

5. Cake Assembly: Create a Visual Masterpiece

First, take one layer of the cake and place it on a serving plate or a cake turntable ensuring that it is the right-side up; this will form the bottom layer of the cake, and the flat side should be facing up if available. The first step is to make the base layer for the cake and for this spread half of your delicious whipped cream on top of the cake.

Next, carefully position the second layer of cake on the whipped cream-covered bottom layer, using the desired flat side of the second layer facing up (if you have rounded-off tops, now is the time to take off the top dome); spread the remaining whipped cream on top of this second layer, covering the cake completely to ensure smooth and evenly spread-out whipped cream.

Now comes the fun part of pouring the cooled ganache over the top of the cake, using a spoon from a side of the cake so that it flows invitingly down into the icing and onto the sides of the cake, and if you want to create that special effect, gently shake the cake so that the chocolate ganache spreads evenly on the cake.

Make sure that it is applied liberally and that some of it is \”draining\” down the side of the cooled cream cake. Get creative with your chocolate ganache and do not be afraid to mess it up a little to achieve that \”I just threw it together. This may take some careful application but it is really worth it in the end.

If you want, or should I say need that extra touch, you can add some finishing touches like dark chocolate shavings, fresh berries, or a light dust of cocoa powder to have that exquisite look on your chocolate cream cake and give those textures and flavors that you need in your cake.

Pro Tips for Success

Room Temperature Ingredients: For the best results, it is ideal to use room-temperature eggs and milk in order that they get properly incorporated into the mixture.

Chill the Cream: Always chill the mixing bowl and the beaters for some time before whipping cream since cold utensils speed up the process and help you to get peaks that are stable.

Level Your Cakes: If the cake layers happen to be domed then using a serrated knife; you should trim the layers until they have a flat surface. By doing so, cake assembly becomes easier and also leads to a better appearance.

Storing Your Chocolate Cream Cake

Refrigeration: The right way to store the already assembled cake is to place it in an airtight container and place it in a refrigerator where it can stay fresh for about three days.

Freezing: You can actually freeze the cake layers that have not been frosted for a period of up to two months but to achieve this, you need to wrap these layers using plastic wrap followed closely by aluminum foil to avoid the occurrence of freezer burn.

Why You’ll Love This Chocolate Cream Cake

This chocolate cream cake is not only a treat for the taste buds in a way that it features tender layers of cake with an airy filling made up of cream, but also this cake is beautiful to behold.

As light as a feather and as indulgent as it gets, this tasty delicacy can be made by beginners and yet still consummately done by professionals. For any dessert lover’s collection or anyone that loves trying out new and exciting recipes, this one will last long in your memory as well as hunger pangs will always align using it hence will forever remain on your list of favorites.

So there you have it – the ultimate chocolate cream cake recipe that will leave you with a show-stopping dessert every single time! Incredibly rich in chocolate and yet light in cream, this cake is bound to impress your guests so much that they will ask for more and even ask for the recipe!

Easy enough for beginners but sophisticated enough to impress even the pros, it’s a versatile recipe that can be made for all sorts of celebrations and occasions. So go ahead and indulge in the decadently delicious world of baking, what are you waiting for? Happy baking!