Coffee Cake Cookie Recipe of 12 Ingredients With Perfect Fusion of Coffee and Cake in Every Bite

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Coffee cake cookies make a wonderful treat for afternoon tea .Are you on a quest for the delightful taste of a freshly baked coffee cake but want to try something innovative and captivating? Worry no more, for the following coffee cake cookie recipe is here to mix things up! These scrumptious cookies combine the soft buttery and crumbly essence of coffee cake with the pleasure of delicious bite-sized treats.

 

Coffee Cake Cookies

 

Whether you’re preparing for a social brunch gathering, in need of a mouth-watering treat for your next coffee break, or simply eager to find a new delightful dessert, this comforting and delicious recipe is guaranteed to become a favorite with everyone, even with those who are not fans of coffee cakes.

Do not hesitate to give these cookies a try and take the plunge or give this recipe a go if you already love the combination of coffee, cake and buttery goodness in your sweets but as something new!

 

Ingredients for Coffee Cake Cookies

For the Cookie Dough

  • All-purpose flour: 2 cups
  • Unsalted butter: 1/2 cup (softened)
  • Granulated sugar: 3/4 cup
  • Brown sugar: 1/4 cup
  • Egg: 1 large
  • Baking powder: 1 teaspoon
  • Ground cinnamon: 1/2 teaspoon
  • Vanilla extract: 1 teaspoon
  • Salt: 1/4 teaspoon

For the Crumb Topping

  • All-purpose flour: 1 cup
  • Brown sugar: 1/2 cup
  • Ground cinnamon: 1 teaspoon
  • Unsalted butter: 1/2 cup (melted)

For the Glaze

  • Powdered sugar: 1 cup
  • Milk: 2 tablespoons
  • Vanilla extract: 1/2 teaspoon

12 Ingredients Pictures for Coffee Cake Cookies

For the Cookie Dough

All-purpose flour

Coffee cake cookies

Unsalted butter

Coffee Cake Cookies

Granulated sugar

Coffee Cake Cookies

Brown sugar

Egg: 1 large

Baking powder

Ground cinnamon

Coffee Cake Cookies

Vanilla extract

Coffee Cake Cookies

Salt

Coffee Cake Cookies

For the Glaze

Powdered sugar

Coffee Cake Cookies

Milk

Coffee Cake Cookies

Vanilla extract

Coffee Cake Cookies

Nutrition Information

Here’s an approximate nutritional breakdown for a single coffee cake cookie (yields about 20 cookies):

  • Calories: 180
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 24g
  • Sugar: 12g
  • Fiber: 0.5g

Required Equipment

To make these cookies, gather the following tools:

  • Mixing bowls (large, medium, and small)
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Small whisk or fork (for the glaze)

7 Equipment Pictures for Coffee Cake Cookies

Mixing bowls (large, medium, and small)

Coffee Cake Cookies

Electric mixer 

Coffee Cake Cookies

Measuring cups and spoons

Coffee Cake Cookies

Baking sheet

Coffee Cake Cookies

Parchment paper

Coffee Cake Cookies

Cooling rack

Coffee Cake Cookies

Small whisk Coffee Cake Cookies

 

Preparation Tips for Coffee Cake Cookies

Measure Ingredients Accurately: The importance of precise measurement cannot be underestimated as properly measuring the ingredients will prevent the cookies from being either too dense or having a dough that is too sticky.

Soften Butter: Make sure to leave the butter to warm up at room temperature so as to give room for easier mixing and the making of a smooth dough that could have a corporation of all the ingredients.

 

Coffee Cake Cookies

Line Baking Sheets: The use of parchment paper on the baking surface cannot be over emphasized since it gives room for easy extraction of the cookies from the surface as well as even heat conduction hence promoting uniform baking.

Preheat the Oven: Doing this well in advance as the mixing is done ensures that the dough is placed in an already set oven hence improve on the quality of the cookies.

 

Step-by-Step Cooking Process

Step 1: Making the Cookie Dough

The first thing one ought to do is to take out a large mixing bowl then in it use softened butter; granulated sugar; and brown sugar to beat together until the color turns light and fluffy, hence the first step in making a nice dough.

The next step is to nakedly add an egg along with some vanilla extract and ensure that the mixture is properly combined into a uniform layer.

Next take a bowl and in it whisk properly the flour; baking powder; cinnamon; and salt then to this flour mixture, add in a gradual manner this flour mixture into the wet ingredients and always ensure that the dough is just soft enough.

Step 2: Preparing the Crumb Topping

Take a medium-sized bowl and in it combine the ingredients of flour; brown sugar; and cinnamon then mix thoroughly so as to give a uniform mixture.

Add the melted butter gradually until all the flour and dry ingredients are saturated with some butter and finally use a fork to mix for some time until crumbly mixtures are formed.

In this step, they are to put the mixture aside on one of the sides ready to be used.

Step 3: Baking the Cookies

Take some of the previously mixed dough using a spoon or a small scoop and transfer them onto the baking sheet leaving some space of 2 inches between every dough.

In addition, use the index of the finger to gently create a small dent on top of each and every round dough and with the previous topping mixtures be generous and cover every peak fully.

For 10-12 minutes, the baked products are pushed into the prepared oven and should be on the lookout for the raised edges to have turned brown, in this stage it is MUST not to leave the cookies as they can be burnt easily and thus lose the quality.

Step 4: Adding the Glaze

While the cookies are cooling on a rack, in a small bowl, combine powdered sugar, milk, and vanilla extract, and whisk together vigorously until the mixture is utterly smooth and silky to be ready for the icing.

By using a fork or a piping bag, fulfilled with dexterity, drizzle the glaze over the cooled cookies to make them visually appealing and refined for that glossy and professional finishing touch.

Expert Tips: Achieving the Best Ever Coffee Cake Cookies

Always use Fresh Ingredients: Using fresh ingredients such as new baking powder and fresh cinnamon will intensify the flavors and help achieve the proper character of top-shelf Coffee Cake Cookies.

Avoid Overmixing: It’s important not to overdo the mixing process In fact, overmixing the dough can lead to the production of cookies that are hard, dense, and chewy and hence, they won’t present well. Instead of that, make sure that the butter and flour are incorporated just enough to achieve a soft and smooth cookie dough.

Coffee Cake Cookies

Ensure Complete Cookie Cooling: For glazing, make absolute certain that the cookies cool properly, as placement of cookies while hot can lead to the running of the glaze and hence, the appearance of the cookies will be ruined.

 

New Twists on Grandma’s Coffee Cake Recipe

Espresso Kicker: If you wish to intensify the flavor of the cookies, simply add 1 teaspoon of instant coffee granules along with the wet ingredients when making the dough. These coffee flakes will infuse the cookies deeply with an irresistible coffee flavor.

Nutty Crunch: For a delightful texture in your crumb topping, you can add a handful of finely chopped pecans or walnuts to give an extra crunch as you prepare the dough. This unique combination will infuse nutty flavors that will take your coffee cake cookies to the next level.

Chocolate Heaven: It is always said that chocolate makes everything better. The same goes for vanilla glaze in these cookies. You can either drizzle some melted or tempered chocolate over the cookies or then you can combine the cookie crumb with melted chocolate instead of the vanilla glaze.

 

Store, Enjoy, and Share These Moist Cookies

Storing: For the best taste experience, it is recommended to store the cookies in a well-sealed container and maintain them in this state while at room temperature for a period of up to five days.

Usually, for those who have a good number of cookies that require prolonged storage, the ideal alternative is to put the cookies in a seal-tight bag and keep in the freezer for a period of not more than two months.

 

Coffee Cake Cookies

 

Serving: Coffee cake cookies make a wonderful treat for afternoon tea, yet they also mix well with coffee as well. So, go crazy; whether you are spending an afternoon catching up with friends or whether you are looking for an afternoon tea or coffee delight, these cookies are bound to bring out the best in your drink and conversation.

 

 

This coffee cake cookie recipe ingeniously combines the best elements of cake and coffee cookies to create a mouthwatering treat that is suitable for any occasion, be it a birthday, wedding, or other celebrations.

With a soft, buttery base that is both light and crumbles in your mouth, a crunchy crumb topping that brings on that delightful texture, and a sweet, glistening glaze that is not only delectable but appealing to the eyes, each bite is indeed a delightful blend of textures and flavors that come to play as you eat.

This coffee cake cookie recipe combines sweet and buttery beyond belief in a cookie and underlines that a classic cake never gets out of style, it is served with one twist, one twist alone. Therefore, go ahead and try this delectable recipe today yourself and share it with friends and family, and let them experience the magic of these cookies as well, and give them an indulgent.

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