Condensed Milk Cookie Recipe For 9 Sweet, Simple, and Irresistible Test

Condensed Milk Cookie Recipe is very Sweet, Simple, and Irresistible and recipe.

Are you been a fan of eating cookies fabled for their mouth-watering texture, mouth-melting character, simple make, and heavenly flavor packed with essence that I am going to introduce today, which is in the class of the most rated and much cherished Creamy.

Milk Cookies in this era! Buttery, with added sprinkling of sugar, these happen to be the prettiest among all cookie recipes available on the internet but what catches your attention is the appeal as well as the mesmerizing taste, which is as a result of incorporating a special ingredient, the sweetened condensed milk.

Now after this preamble, the ensuing portions of this article shall furnish you with step by step guidance for coming up with a delicious batch of condensed milk cookies starting from the ingredients, the nutritional value of the cookies, the necessary equipment for baking, and the recipes for preparation and cooking. So, if you really want to treat yourself and your loved ones to the ultimate cookie experience, these condensed milk cookies are really worth going for.

1. What Are Condensed Milk Cookies?

Have you ever tasted these scrumptious, delicious cookies that are crafted to the core with sweetened condensed milk, one of the key ingredients, that introduces miraculous changes to the cookie in terms of softness, chewiness, and flavor. I

t leaves you questioning whether there can be another type of cookie that is this silky or whether there could be one that reaches otherworldly realms by the deliberate incorporation of sugar in such small quantities that are achieved by utilizing condensed milk for making these cookies.

Just one bite of the delicacy brings about the luscious surface on the tongue and the caramelized flavor, all meant to elicit great memories of shapes once clear. In other words, once you taste these kinds of cookies, you will never forget the experience that is in itself an entire culinary journey that implies exploring deep thoughts such as why the sweet milk cookies that you prepared were not sold in supermarkets We read more about .

2. Why You’ll Love This Recipe

Quick and Easy: These cookies are easy to make and don’t require a lot of ingredients, so when you are in hurry, try these cookies.

Perfect Texture: The right texture that humanity gave to these cookies was softness and chewiness which made them a love of all ages.

Customizable: Be it adding some chocolate chips or nuts of quality or colorful dried  fruits.

 

 Ingredients for Condensed Milk Cookie Recipe

Main Ingredients

1. 1 cup butter (softened): Adds richness and a soft texture.
2. ½ cup sweetened condensed milk: The star ingredient that provides sweetness and moisture.
3. 1 teaspoon vanilla extract: Enhances the flavor.
4. 2 cups all-purpose flour: Forms the base of the cookie dough.
5. 1 teaspoon baking powder: Helps the cookies rise slightly.
6. ¼ teaspoon salt: Balances the sweetness and enhances the flavor.

Optional Add-Ins

1. ½ cup chocolate chips: For chocolate lovers.
2. ¼ cup crushed nuts: Adds a bit of crunch.
3. 1 tablespoon cocoa powder: For a chocolate version of the cookies.

 

9 Ingredients Pictures for Condensed Milk Cookie Recipe

Main Ingredients

1 cup butter 

½ cup sweetened condensed milk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

Optional Add-Ins

½ cup chocolate chips

¼ cup crushed nuts

1 tablespoon cocoa powder

 

Nutritional Information for Condensed Milk Cookie Recipe

1. Calories: 150
2. Fat: 8g
3. Carbohydrates: 18g
4. Protein: 2g
5. Sugars: 10g

 Equipment for Condensed Milk Cookie Recipe

1. Mixing Bowls: For combining the ingredients.
2. Electric Mixer: To cream the butter and sugar.
3. Baking Sheets: To bake the cookies.
4. Parchment Paper: Prevents the cookies from sticking to the baking sheets.
5. Cookie Cutter (optional): If you want to make shaped cookies.
6. Measuring Cups and Spoons: For precise measurements.

6 Equipment Pictures for Condensed Milk Cookie Recipe

 

Mixing Bowls

Electric Mixer

Baking Sheets

Parchment Paper

Cookie Cutter (optional)

Measuring Cups and Spoons

 How to Make Condensed Milk Cookie Recipe

Preparation Steps

To kick off this great baking experience, get your oven all warmed up to 350°F or 175°C as it will need to be nice and hot in order to bake your cookies evenly. Also, to make your cookies easier to remove once they are done, get the cookie sheets ready by lining them with parchment paper.

To achieve the creamy texture and flavor of the butter, soften it by leaving it out at room temperature for about 30 minutes. This will control the temperature of the butter so that it can be well mixed with other ingredients and produce an unrivaled taste sensation. Ensure that the butter is soft but not melted so that it achieves the right texture that is airy and creamy.

Next, no cookie time should be wasted, and for that reason, it is important to gather all your materials together and measure them out properly so that you are ready to go once the mixing starts. Have the flour, sugar, cocoa powder, butter, and any for other fancies in close proximity as well as some leftover materials, the measuring cups, and the mixing instruments. You can quickly verify your essentials that all you need is in place to close spices to a ready-made cookie list.

 

Cookie Dough Mixing Process

1. In a large mixing bowl, cream the softened butter using an electric mixer until smooth and fluffy.
2. Gradually add the sweetened condensed milk and vanilla extract to the butter mixture. Continue mixing until well incorporated.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
4. If desired, fold in any optional add-ins like chocolate chips or nuts.

 

How to Bake Condensed Milk Cookie Recipe

To make the dough roughly into about twenty small balls, since they do expand while baking, here roll about 1 tablespoon of dough each into small balls, put the balls on the prepared greased baking sheets, make sure there is enough room between each ball since they do expand while baking as well.

Using the back of a spoon or fork dipping them inside, remember to not press down much to ensure they remain a little thick. The dough balls were placed onto the prepared baking sheets and flattened slightly with the back of a spoon or fork.

Inside an already pre-heated oven put the cookies and set the timer to between twelve and fifteen minutes, only asking to remove them from the oven once the edges have turned golden brown.

Remove the cookies from the oven and leave them on the baking sheet for five minutes. This will allow them to hold up; transfer them to a wire rack as you let them cool completely and become even more delicious and enjoyable.

 

Tips for Perfect Condensed Milk Cookie Recipe

Chill the Dough: If you feel your dough is too soft to work with and it does not seem to combine well do not worry; all you need to do is refrigerate it for 30 minutes. This would be a great opportunity to allow the dough to firm up, which will in turn enable for easier handling later on thus resulting in a better sequence of making the cookies.

Don’t Overbake: If you want to get the perfect texture, color and flavor of cookies you need to be very careful as this type of cookie can change rapidly from perfect to burnt in a matter of seconds so every minute counts when it comes close to the end of baking. Do monitor them closely while they are still inside the oven, and when you see that their edges are browned just the way you like it, remove them from heat as a cookie might go back to its original kind by remaining inside the furnace for some more time.

Use High-Quality Butter: Some ingredients require close attention to detail and cannot therefore be neglected. Butter is one such ingredient that it can make or break your cookies. When making these cookies, do make sure that you choose a good quality unsalted butter because it is this particular type of fat that gives these little bites their ideal taste and texture.

Storing and Freezing the Cookies

Storing: Store your cookies at room temperature in an airtight container, and they remain soft for about one week. It can be a great idea to place parchment paper between every layer just to avoid sticking.

Freezing: You may have the ability to freeze dough balls before baking them up and if crunchiness, sweetness, and soft center are not enough in one go for you, then this process is for you. To do so, place them on a tray in the freezer until frozen then transfer them into a freezer-safe bag making sure to mark the date.

By freezing these unbaked cookies you will always have fresh and warm peanut butter cookies ready whenever you wish to bake them. Remove from the freezer when you’re ready to bake, thaw for about 15, and bake them according to the recipe instructions. This is not only a convenient option but it means that your loved ones or friends will sit there and enjoy soft, warm and delicious cookies right after baking.

Variations of Condensed Milk Cookie Recipe

Chocolate-Dipped Condensed Milk Cookies Recipe: Once the cookies have completely cooled down, take a few moments to melt chocolate until it is smooth and warm and dip each cookie halfway into it so that only one half of the cookies is covered in chocolate. Ensure not get it too hot, or you will have trouble with letting the chocolate harden. To give the cookies a nice chocolatey flavor with a cool appearance, try making them this way.

Refreshing Lemon Zest Version: For those who prefer a tart flavor instead, add about 1 tablespoon of lemon zest into the cookie dough while mixing other ingredients together.

This way, each time you take a bite from one of these cookies, your taste buds will feel like they have been stung by a bee inside of them and want nothing else but more! Just make sure that when adding zest don’t go overboard as there’ll be no other flavor dominating any other aspect of how they taste.

Tropical Condensed Milk and Coconut Cookies: These homely little mouths may leave one craving for an exotic vacation due to their unbelievable flavor profile. To prepare these manifest pieces of heaven, you will need to add one-half cup (or less if desired) medium-size shredded unsweetened coconut for a tropical flavor.

The Common Mistakes of Condensed Milk Cookie Recipe

The use of hard butter: When you do not allow the butter to become soft or almost soft it creates the best butter cookies, because the mixing of these ingredients is very crucial in ensuring that you have soft and easy to work on cookies. Just microwave the butter slightly for about 20 -30 seconds or so because this will be sufficient to attain the right consistency that is okay for business.

Measuring too much flour: You recall running the whole flour container just a few seconds before saying the next three so that it doesn’t have to happen again. Consistently measure flour and dust the measuring cup with flour then using a knife at a 90-degree angle to remove the excess flour on top to avoid forming dry cookies thus creating an ideal mixture of the cookies.

Bypassing the parchment paper: This is a simple note that forms a regular habit; however, it is worth taking note of. This can be said to pay the price of lost cookies. Ensure that you line the baking sheet with parchment paper so that your cookies once baked can come off easily and thus transfer them smoothly and discreetly.

 

These condensed milk cookie Recipe are just so easy to bake and taste heavenly. Their fragile-caramel flavor and literally melt-in-your-mouth texture will blow your mind! If you’re anybody, you’ll love snacking on these cookies just about anywhere at any time. And with a couple of ingredients and some simple instructions, you can whip up a batch of these cookies without much stress and time.