Creamy Beef Taco Soup between a comforting bowl of soup and the robust flavors of a taco, this creamy beef taco soup is a hearty and flavorful dish that combines the best of both worlds: creamy warmth of soup and bold flavors of tacos.
You’ll love this delicious soup for chilly nights or anytime you feel like you need something satisfying and delicious to warm you up during the cold winter months.
Packed with tender beef, vegetables, spices, and a creamy broth, it’s sure to become a new favorite in your meal rotation.
13 Ingredients Needed Creamy Beef Taco Soup
To make a creamy taco-style beef soup, you’ll require some of the ingredients listed below:
- 1 Tbsp Olive Oil
- 1 Lb of Ground Beef lean
- 1 medium onion Finely chopped, yellow
- 1 big Red Bell Pepper – seeded and finely chopped
- 2 cloves Garlic minced, peeled or grated
- 14 1/2 oz Canned Diced Tomatoes
- 1 Tbsp Chili Powder
- Two cups of beef broth or vegetable broth
- 1 cup of Corn – fresh or frozen is acceptable.
- 1 cup Cooked Black Beans
- 1/2 cup Heavy Cream (Double Cream)
- 1/4 cup Fresh Cilantro (Coriander) – optional, chopped
- Sea Salt and Black Pepper
13 Ingredients with Picture for Creamy Beef Taco Soup
1 Tbsp Olive Oil
1 Lb of Ground Beef lean
1 medium onion Finely chopped, yellow
1 big Red Bell Pepper – seeded and finely chopped
2 cloves Garlic minced, peeled or grated
14 1/2 oz Canned Diced Tomatoes
1 Tbsp Chili Powder
Two cups of beef broth or vegetable broth
1 cup of Corn – fresh or frozen is acceptable
1 cup Cooked Black Beans
1/2 cup Heavy Cream (Double Cream)
1/4 cup Fresh Cilantro (Coriander) – optional, chopped
Sea Salt and Black Pepper
3 steps to follow when preparing for Creamy beef taco soup
Step 1: Cooking the Ground Beef
Begin with heating the olive oil inside a big pan on medium temperature. Place the beef in, and cook until it’s brown but not pink. breaking it down using a spoon as it cooks.
Step 2: Adding Vegetables and Spices
Then, add chopped onions bell peppers, chopped onion and minced garlic into the pan along with the browned beef. Let the veggies cook till they become soft approximately 5 minutes. Add taco seasoning, then cook an extra moment to roast the spice.
Step 3: Add the broth to the stove and slow-cooking the food
Incorporating chopped tomatoes (and their juices) as well as black beans, corn as well as beef broth to the soup will benefit to make the dish more interesting.It is suggested that the soup be simmered for approximately 15 minutes to allow the flavors to mix as they simmer slowly.
Ideas regarding how to serve this dish
It’s desirable to serve the soup hot, then over the top you can add a spoonful of sour-cream, shredded cheddar, avocado diced and a sprinkle of fresh cilantro. If you’d like to serve it with tortilla chips, you can do the soup with tortilla chips, and warm tortillas in case you wish to dip them in it.
The health advantages of taco soup with creamed beef can be found here.
The creamy beef taco soup is not only delicious, but it is also healthy. It’s loaded with protein from beans and beef and fiber from beans and vegetables, as well as healthy fats from avocado as well as cheese.
It’s an amalgamation of vegetables and meat, it is a delicious and delicious soup . It was a delight to consume .
Customizations and variations of the product
Feel free to modify this soup compatible to your personal preferences. You can also add other vegetables such as carrots cut in half, zucchini or even spinach.
For a stronger punch for a more spicy kick, try adding diced jalapenos and some hot sauce. It is also possible to prepare this recipe dairy free, by omitting the cream cheese, and with an alternative dairy-free cheese.
The information on nutrition is offered as a courtesy and should be regarded as an estimate and not as a warranty. Ingredients may vary, as well. The Family Food Kitchen can’t guarantee the exactness of the information.
17 Nutritional information creamy beef taco soup
There are 17 Nutrition facts in creamy beef taco soup Listed Below:
- Calories: 480 kcal
- Carbohydrates: 30g
- Protein: 32g
- Fat: 27gSaturated
- Fat: 12g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 11g
- Trans Fat: 1g
- Cholesterol: 107mg
- Sodium: 713 mg
- Potassium: 1061mg
- Fiber: 8g
- Sugar: 8g
- Vitamin A: 2545 IU
- Vitamin C: 66 mg
- Calcium: 106mg
- Iron: 6mg
Creamy beef taco soup is a comforting and flavorful dish that’s easy to make and perfect for any occasion.
With its creamy broth, tender beef, and in terms of test and in your collection of new recipes a new addition could be.
Whether you’re serving it for dinner on a cold winter night -or enjoying it as a quick and satisfying lunch, this soup is guaranteed to please your taste buds.