Creme Brulee Donuts Recipe Of 13 Flavour With A Decadent Delight

Creme Brulee Donuts Recipe is the best donuts recipe in the world. If you’ve ever thought about whether it’s possible to take in the rich, exquisite flavor of Crème Brûlée and the soft inviting texture of finished donuts. Well, wonder no more here because Creme Brulee Donuts will do just that.

This extravagant dessert is well worth spending hours in the kitchen preparing for special occasions like anniversaries, birthdays, holidays, family gatherings when everyone deserves something sweet or any time you are just looking for something delicious to make yourself feel better.

Throughout this entire process, we are going to make fresh and mouth watering donuts from scratch, which would give you donuts of such amazement that you would have never had such before. So, without any further ado let’s plunge into the making of these delightful donuts which can make any special occasion even more special with their deliciousness!

Ingredients for Creme Brulee Donuts

For the Donut Dough:

1. 3 cups (375g) all-purpose flour
2. 1/4 cup (50g) granulated sugar
3. 1 packet (2 1/4 tsp) active dry yeast
4. 1/2 tsp salt
5. 1/2 cup (120ml) whole milk, warm
6. 2 large eggs
7. 1/4 cup (60g) unsalted butter, softened
8. 1 tsp vanilla extract
9. Oil for frying (vegetable or canola oil)

For the Crème Brûlée Filling:

1. 1 1/2 cups (360ml) whole milk
2. 1/2 cup (120ml) heavy cream
3. 1/2 cup (100g) granulated sugar
4. 3 large egg yolks
5. 2 tbsp cornstarch
6. 1 tsp vanilla extract

For the Caramelized Sugar Topping:

1. 1/2 cup (100g) granulated sugar

13 Ingredients Pictures for Creme Brulee Donuts

 all-purpose flour

active dry yeast

 salt

whole milk, warm

2 large eggs

 unsalted butter, softened

vanilla extract

Oil for frying 

heavy cream

 granulated sugar

3 large egg yolks

cornstarch

vanilla extract

Nutrition Information (Per Donut)

Note: Nutritional values may vary depending on the size of the donuts and the ingredients used.

Equipment You’ll Need For Creme Brulee Donuts

1. A stand mixer or mixing bowl
2. Rolling pin
3. Circle cutter or glass (3-4 inches in diameter)
4. Deep fryer or large pot
5. Saucepan
6. Whisk
7. Piping bag with a round tip
8. Kitchen torch

7 Equipment Pictures For Creme Brulee Donuts

A stand mixer or mixing bowl

Rolling pin

Circle cutter or glass 

Deep fryer or large pot

Saucepan

Whisk

Piping bag with a round tip

Kitchen torch

Preparation and Cooking Process For Creme Brulee Donuts

Let’s break down the procedure through which you handle everything in bits and pieces to ensure that you create crème brûlée donuts and no one can know that they are not what they look like or don’t have a certain taste.

Step 1: Prepare the Dough

In a small bowl, combine warm milk, sugar, and active dry yeast, which allows the mixture to foam and make the best out of the yeast. You should leave the mixture for a duration of somewhere around 5 to 10 minutes bearing in mind that the yeast can be activated by the warmth of the milk.

In a large mixing bowl or stand mixer needs to combine the bread flour available with the salt and the foamy yeast mixture and then add the eggs, the softened butter and the vanilla extract in a large mixing bowl or the stand mixer. The final mixture is then processed until a mixture that is smooth as silk.

To make the best dough knead the dough for about 8 to 10 minutes (this can be done using your own hands or alternatively using the dough hook attachment) repeatedly until it is as soft and elastic  as you can have it. The dough must not by any means be tough and this is so very important in finally achieving the dough that is light, fluffy and delicious.

There must be no excuse for failing to give the dough the time it needs in order for it to rise appropriately. Place the dough in a nearly greased bowl, cover it with a damp cloth and give it a rise for about 1 to 2 hours until it is double the size. At this stage make sure that the environment is warm and in places that may be a little warmer than waxed paper a time should be possible that it rises within that time.

Step 2: Prepare the Crème Brûlée Filling

In a small saucepan that is equipped with a stirring device, heat the milk and cream until they are as warm as a hug from your mum without boiling. This is another vital step in the procedure since these two components are heated up to some temperature that can be considered as warm as opposed to hot.

In a separate bowl, mix the various ingredients that make the crème, making sure that it is uniform and readily dissolvable. To do this, you will need to beat together egg yolks, sugar, and cornstarch until the mixture becomes smooth. As you do this, pour the warm milk mixture into the egg mixture, taking care that you do so slowly so that you do not spoil anything and blood is not formed that is fatal.

If you do not want to stir as this gets cooler than your latte return the mixture to the small saucepan on the fire and parallel whisking, cooking on a low flame until the mixture thickens to the consistency of a custard. Make sure that the mixture heats from the bottom as the cooking is uncontrolled and perturbing at the bottom so that the mixture never contracts.

After removing the mixture from the fire, add a splash of hot vanilla extract for a little more depth of flavor, and set aside the mixture to cool down. Once it is slightly cold,

Use a circular cutter or a glass to cut and shape the donut dough into unique donut shapes so that it can be enhanced with the perfect rise. The shaped and cut dough should be placed in a spool that has been generously floured so that the dough can rise for about 30 minutes to get the required texture of the bread.

Step 3

In a deep fryer or a large pot pour enough oil to take care of the frying, while heating the oil temperature to 350°F or 175°C.Fry the donuts for an average period of between 1 to 2 minutes on each side till they turn golden brown on both sides a sign of desirable frying .This will make for crispy and addictive donuts that will keep you coming for more.

Remove the fried donuts and place them on a cooling rack that is lined with paper towels to eliminate all excess oils. This is important to leave the donuts with a stop-and-taste feeling and to avoid grease-like after bites.

Step 4: Fill the Donuts

Once the donuts have cooled slightly, take a piping bag and start the process of filling each donut with the rich crème brûlée filling that is very creamy and has a delicious vanilla flavor. Just take the piping tip or point of attachment and insert it into the side of the donut and start squeezing lightly while keeping the extraction steady in order to get the desired amount filling inside.

Step 5: Caramelize the Tops

Once the donuts are well filled and ready for the last touch, take a little amount of white granulated sugar and sprinkle it evenly, just a light coat onto the top of each donut, making sure to cover all the parts. This will give the donuts a unique characteristic of a crunchy topping that is going to taste heavenly.

Using a mini kitchen torch that gives you the power and convenience to control the flame carefully, caramelize the sugar until it forms a golden-brown and crispy crust as you like. Do not do this to the extent of burning the sugar, though this process may take some practice with your torch, perfection comes with practice.

Once the surface is caramelized into perfection, give it a minute to cool down and for the sugar to harden before serving them to friends, families, and even yourself as a sweet treat that will linger in one’s taste buds and create a long-lasting memory of flavor and happiness.

Tips for Perfect Creme Brulee Donuts

Use fresh yeast: Make sure that your yeast is fresh, the ideal method of carrying out the production is to have the yeast alive at the time of application, for better dough suspension and rise.

Maintain oil temperature: It is a good practice to use a thermometer that provides consistency to the temperature of your oil at 350°F, this is to fry the donuts forming an even texture.

Cool the filling: Make the necessary arrangements so that the custard filling is cooled below 50% percent to the extent that the product is ready for perfect application in the making of donuts.

Torch with care: While burning the sugar on the donuts, hold the torch firmly and with patience to see the results; a steady hand will help you in making a beautiful and amazing caramelized crust that will stick in the mind of those who will get to bite into the donuts.

Why You’ll Love This Creme Brulee Donuts Recipe

Everyone will be glad to have these donuts at the next party or if you’re going to treat yourself to something nice. As soon as you take a bite, everyone around you is going to behave like these donuts are some fancy French desserts coming straight from out of the finest patisseries.

No one would expect you’re as good as some famous chefs that have acquired a high level of skills in the art of fine dining and yet now you’re going to reveal that it’s the simple American donut that has been so cleverly filled with the flavors of crème brûlée.

Now that you have this step-by-step instruction guideline in a systematic way, making it at your home is as easy as pie crème brulee donuts. Somewhat a labor of love, but every single bite is absolutely worth the effort and risk that is taken in the process of making these art pastries.

With soft and springy texture donuts, a silky smooth rich and creamy custard filling and most unmistakably silky, smooth and creamy vanilla sauce to climax with, there is no doubt that this luscious dessert for any occasion would be taking on the universe by the storm.