Mushroom and Tomato Pasta Recipe is a delacious and spice dish.Want to peer into the heirloom tomato-paste-enchanted world of sumptuous, oh-so-retz; tantalizing and palate-tingling delicacies by choosing and preparing for dinner; or, an outing; hosting a party then it is the written pasta-dish recipe for you.
Suppose you want to see the tomato make freckled love to the mushroom; want to feel the whole range of an explosion of tastes experienced by everyone around the table; the happiness; this meal will fill you with and preparing it is like coming home late at night to a familiar warm dinner; a touch of the flavor of a dish that is rooted in time.
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Ingredients For Mushroom and Tomato Pasta Recipe
To make this delightful mushroom and tomato pasta, you’ll need the following ingredients:
- Pasta: 12 oz (340 g) of your favorite pasta (spaghetti, penne, or fettuccine)
- Mushrooms: 2 cups of sliced mushrooms (button, cremini, or shiitake)
- Tomatoes: 4 large ripe tomatoes, chopped
- Garlic: 4 cloves, minced
- onion: 1 medium, finely chopped
- Basil: 1/4 cup fresh basil leaves, chopped
- Parmesan
- Olive Oil: 3 tablespoons
- Cheese: 1/2 cup grated
- Salt: To taste
- Pepper: To taste
- Red Pepper Flakes: 1/2 teaspoon (optional)
- White Wine: 1/4 cup (optional)
- Vegetable Broth: 1/2 cup
14 Ingredients Pictures For Mushroom and Tomato Pasta Recipe
Pasta: 12 oz (340 g) of your favorite pasta (spaghetti, penne, or fettuccine)
Mushrooms: 2 cups of sliced mushrooms
Tomatoes: 4 large ripe tomatoes, chopped
Garlic: 4 cloves, minced
onion: 1 medium, finely chopped
Basil: 1/4 cup fresh basil leaves, chopped
Parmesan
Olive Oil: 3 tablespoons
cheese: 1/2 cup grated
Salt: To taste
Pepper: To taste
Red Pepper Flakes: 1/2 teaspoon (optional)
White Wine: 1/4 cup (optional)
Vegetable Broth: 1/2 cup
Nutritional Benefits of Key Ingredients
- Mushrooms: Low in calories and high in antioxidants, mushrooms are also a great source of Vitamin D and B vitamins.
- Tomatoes: Packed with vitamins C and K, potassium, and folate. They also contain lycopene, an antioxidant with numerous health benefits.
- Olive Oil: Rich in healthy monounsaturated fats and antioxidants, olive oil promotes heart health.
Nutrition Information
A serving of this mushroom and tomato pasta provides approximately:
- Calories: 400
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 12 g
- Fiber: 8 g
- Vitamins and Minerals: High in vitamins A, C, K, and B6, as well as potassium, manganese, and folate.
Equipment Needed
To prepare this recipe, you’ll need:
- A large pot for cooking pasta
- A large skillet or sauté pan
- A sharp knife and cutting board
- A garlic press (optional)
- Measuring cups and spoons
- A colander for draining pasta
6 Equipment Pictures For Mushroom and Tomato Pasta Recipe
A large pot for cooking pasta
A large skillet or sauté pan
A sharp knife and cutting board
A garlic press (optional)
Measuring cups and spoons
A colander for draining pasta
Preparation Steps For Mushroom and Tomato Pasta Recipe
Cleaning and Preparing Mushrooms
- Wipe the mushrooms with a damp paper towel to remove any dirt.
- Slice them evenly to ensure they cook uniformly.
Chopping Tomatoes and Other Vegetables
Rinse the tomatoes and chop them into small pieces.
Finely chop the onion and mince the garlic.
Cooking Process For Mushroom and Tomato Pasta Recipe
Cooking the Spaghetti
In a large saucepan, bring approximately 4 liters of water to a boil. This water should be seasoned well with salt. Ensure that the salt is well dissolved for the seasoning to be evenly distributed.
After the pasta has been cooked, kindly pour it into a strainer in order to drain .
Preparing the Sauce
Sautéing the Mushrooms
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.
Cooking the Tomatoes
When you cook a dish, you know tomatoes are an essential part. If you had always done things in one direction, it might be hard to shift. When you cook creamy, boiled.
Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3 minutes.
Add the chopped tomatoes and cook until they start to break down, about 5 minutes.
Pour in the white wine (if using) and vegetable broth, and let it simmer for another 5 minutes.
Season with salt, pepper, and red pepper flakes (if using).
Combining Ingredients
Add the cooked pasta to the skillet with the sauce.
Toss everything together until the pasta is well coated with the sauce.
Stir in the chopped basil and grated Parmesan cheese.
Adjust seasoning if necessary.
Serving Suggestions For Mushroom and Tomato Pasta Recipe
For a perfect presentation:
Plate the pasta in individual bowls or a large serving dish.
Sprinkle additional Parmesan cheese and fresh basil on top.
Serve with a side of garlic bread and a green salad.
Pair with a glass of your favorite wine or a refreshing iced tea.
When it comes to storing any leftover food, the most effective method is to put it away in air-tight containers. This is to ensure that no air is left in the container, preventing the leftovers from becoming hard or stale.
When it comes to storing these meals, you have to apply some little tricks and tips, so just to make sure that the food continues to possess the same great taste, color, texture, and quality in general, as it was when it just emerged from your stove.
Variations and Substitutions
Ingredient Substitutions
Pasta: Exchange traditional noodles for tastes a little bit healthier whole grain or gluten-free pasta. This is welcome news for everyone
Mushrooms: Alternatively, if you run out of any type of mushrooms, substitute with any of the mushroom varieties that can be found in the local market or even use a combination.
Tomatoes: Canned tomatoes can be used if fresh ones are not available.
Adding Protein Options
Chicken: Extending Protein Options
Firstly and the most fresh, when we talk about chicken, it should be known that individuals can add savory chicken strips that have undergone grilling or sautéing, in order to develop several delicious choices.
Shrimp is a type of delicious food that gives you a chewy and chewy texture when mixed with
Tofu: Use firm tofu for a vegetarian protein boost.
The Best Tips for Making Perfect Pasta
Never forget to thoroughly salt the water that you use for boiling the pasta. This small process is crucial as it helps to season your al dente pasta from inside,topping it up with the exactly needed hint of saltiness that will just bring a fantastic taste to your whole dish. So why is it so important to salt?
When preparing pasta, it is important to ensure that the pasta is prepared in a manner that does not make it too soft or tender and that it ends up too hard and crunchy. You might have come across the word al dente many times on.
Let the pasta’s cooking water cool for a while so it’s ready when you need it. This step is essential because if your pasta needs to be thinned out at any point then you can do so using this readily available solution and carrying.
Health Benefits
Nutritional Advantages of Mushrooms and Tomatoes
Mushrooms: Boost immune function, support brain health, and provide anti-inflammatory benefits.
Tomatoes: Improve heart health, support skin health, and reduce the risk of cancer.
Benefits of Homemade Pasta Dishes
Control Over Ingredients: Avoid preservatives and control the quality of ingredients.
Customization: Tailor the dish to your dietary needs and taste preferences.
Cost-Effective: Homemade meals are often cheaper than dining out.
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