Pineapple Coconut Carrot Cake Recipe of 17 Ingredients

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Are you ready to indulge in a cake that tastes like a tropical vacation? The pineapple coconut carrot cake is a moist, flavorful treat that blends the earthiness of carrots, the sweetness of pineapple, and the nutty aroma of coconut. Whether you’re a baking enthusiast or a beginner, this recipe will make you feel like a pro. Let’s dive in!

Pineapple Coconut Carrot Cake Recipe

Ingredients For Pineapple Coconut Carrot Cake Recipe

Main Ingredients

For a standard 9-inch two-layer cake, you’ll need:

  1. All-Purpose Flour: 2 ½ cups
  2. Granulated Sugar: 1 ½ cups
  3. Brown Sugar: ½ cup
  4. Baking Powder: 2 teaspoons
  5. Baking Soda: 1 teaspoon
  6. Salt: ½ teaspoon
  7. Ground Cinnamon: 2 teaspoons
  8. Ground Nutmeg: ½ teaspoon
  9. Vegetable Oil: 1 cup
  10. Eggs: 4 large
  11. Vanilla Extract: 2 teaspoons
  12. Carrots (grated): 2 cups
  13. Crushed Pineapple (drained): 1 cup
  14. Shredded Coconut: 1 cup
  15. Chopped Walnuts or Pecans (optional): ½ cup

Optional Add-Ins

  1. Raisins: ½ cup for a chewy texture.
  2. Orange Zest: 1 teaspoon for a citrusy kick.
  3. Coconut Cream: ¼ cup to enhance the coconut flavor.

Ingredients Pictures For Pineapple Coconut Carrot Cake Recipe

Main Ingredients

All-Purpose Flour

Pineapple Coconut Carrot Cake Recipe

Granulated Sugar

Pineapple Coconut Carrot Cake Recipe

Brown Sugar

Pineapple Coconut Carrot Cake Recipe

Baking Powder

Pineapple Coconut Carrot Cake Recipe

Baking Soda

Pineapple Coconut Carrot Cake Recipe

Salt

Pineapple Coconut Carrot Cake Recipe

Ground Cinnamon

Pineapple Coconut Carrot Cake Recipe

Ground Nutmeg

Pineapple Coconut Carrot Cake Recipe

Vegetable Oil

Pineapple Coconut Carrot Cake Recipe

Eggs

Pineapple Coconut Carrot Cake Recipe

Vanilla Extract

Pineapple Coconut Carrot Cake Recipe

Carrots (grated)

Pineapple Coconut Carrot Cake Recipe

Crushed Pineapple (drained)

Pineapple Coconut Carrot Cake Recipe

Shredded Coconut

Pineapple Coconut Carrot Cake Recipe

Chopped Walnuts or Pecans (optional)

Pineapple Coconut Carrot Cake Recipe

Optional Add-Ins

Raisins

Pineapple Coconut Carrot Cake Recipe

Orange Zest

Pineapple Coconut Carrot Cake Recipe

Coconut Cream

Pineapple Coconut Carrot Cake Recipe

Nutrition Breakdown

A slice (approx. 1/10th of the cake) typically contains:

  • Calories: 420
  • Protein: 5g
  • Carbohydrates: 50g
  • Fats: 22g
  • Fiber: 3g
  • Sugar: 32g

Note: Nutrition may vary based on portion size and specific brands of ingredients used.

Tools  For Pineapple Coconut Carrot Cake Recipe

  1. Mixing Bowls: 2 large bowls for wet and dry ingredients.
  2. Whisk and Spatula: For mixing and scraping.
  3. 9-Inch Round Cake Pans: 2, greased and lined with parchment paper.
  4. Grater or Food Processor: To shred carrots.
  5. Measuring Cups and Spoons: For accurate measurements.
  6. Wire Rack: For cooling the cakes.
  7. Electric Mixer (optional): For ease when blending wet ingredients.

Tools PicturesFor Pineapple Coconut Carrot Cake

Mixing Bowls

Pineapple Coconut Carrot Cake

Whisk and Spatula

Pineapple Coconut Carrot Cake

9-Inch Round Cake Pans

Pineapple Coconut Carrot Cake

Grater or Food Processor

Pineapple Coconut Carrot Cake

Measuring Cups and Spoons

Pineapple Coconut Carrot Cake

Wire Racket ingredients

Preparation Steps Pineapple Coconut Carrot Cake

Step 1: Prep Your Workspace

Start off with preheating your oven to 350 °F which is 175 °C. 

Prepare your cake pans by applying grease on their surface and lining them with parchment paper in order to ensure the proper baking of the cake.

Step 2: Grate the Carrots

Utilize a grater or a food processor to shred the carrots into fine pieces. It is highly advisable that you do not use pre-shredded carrots since they may have lost their moisture content.

Step 3: Mix Dry Ingredients

In a large bowl, put in the all-purpose flour, granulated sugar,  baking powder, baking soda, salt,  cinnamon, and nutmeg and nicely whisk them well together until they are evenly mixed.

Step 4: Combine Wet Ingredients

In another dish, mix together with a hand mixer, or a whisk, the eggs, vegetable oil, and vanilla essence until they are perfectly combined.

Gently add the grated carrots, crushed pineapple, and shredded coconut into the wet ingredients and mix until well incorporated.

Pineapple Coconut Carrot Cake Recipe

Step 5: Incorporate the Mixtures

With a spatula, gently pour the wet ingredients into the dry mixture and fold them in carefully so that they blend well without being overworked. Trying to avoid too much mixing will help ensure that the cake is perfect and soft and has a uniform consistency.

Cooking Process Pineapple Coconut Carrot Cake

Step 1: Pour Batter Into Pans

Pour the prepared batter evenly into your two prepared cake pans, using a spatula to smooth out the tops if necessary. It is crucial that you make sure the cake batter is well distributed among the two pans to allow for even baking.

Step 2: Bake

Place the pans into your preheated oven and bake for approximately 30 to 35 minutes. The cakes are ready when you insert a toothpick or skewer in the center, and it comes out clean with no batter sticking to it.

Pineapple Coconut Carrot Cake Recipe

Step 3: Cool the Cakes

Once baked, let the cakes rest in the pans on a wire rack for about 10 minutes to cool slightly. After that, carefully remove them from their pans and allow them to cool completely on a wire rack before frosting them.

Step 4: Frosting (Optional)

One appealing frosting option for the pineapple coconut carrot cake is a delightful cream cheese frosting, that washes over you like a soft wave. To make this frosting, follow these steps and proceed with confidence:

In a mixing bowl, combine 8 ounces of softened cream cheese, ½ of a cup of softened butter, and 2 cups of powdered sugar. This combination should be beaten finely until it reaches a smooth and creamy state.

Pineapple Coconut Carrot Cake Recipe

Make sure to scrape the sides of the bowl to ensure even mixing. Another star ingredient in this frosting is 1 teaspoon of vanilla extract. Add it into the mixture at this time and mix again until everything is well blended and you have a nice consistent frosting.

Generously layer this luscious cream cheese frosting between the three layers of the cake, ensuring that each layer is well-frosted to meet the tropical theme of the cake. Also place some on top and on the sides of the cake for a lovely look. Use an offset spatula to smooth and create a clean side for the final frosting. This will give your cake a look that is not only appetizing but also truly elegant.

Pineapple Coconut Carrot Cake Recipe

Tips for a Perfect Cake

Use Fresh Ingredients: The best recipe requires the use of the freshest carrots, ripe pineapple, and premium coconut whose flavor, texture, and overall tasty cake experience is unbelievably enhanced.

(Don’t Skip)—Draining Pineapple: It is important to always drain the pineapple well before adding to the mixture; too much juice from the pineapple may ruin the texture of the batter, and all of your effort will be futile.

Pineapple Coconut Carrot Cake Recipe

(Add Texture)—Walnuts or Raisins: Your cakes can always benefit from a sprinkle of crunchy walnuts or sweet raisins, which provide a perfect balance to the smoothness of the cake and frosting.

(Frost Strategically): Before applying the frosting to the cakes, always ensure that the layers are well chilled as this reduces the chances of getting cake crumbs in the frosting and keeps the cake looking neat and appealing.

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Amazing and fabulous, the pineapple coconut carrot cake is a favorite with a huge multitude of people and is a delicious, decadent, and delectable delight suitable for any special occasion or even as a humble dessert to satisfy a craving. It is a fabulous blend of tropical fruit flavors and rich, moist textures that leaves an unforgettable mark that will surely be cherished and remembered for a long time.

This recipe for a moist carrot cake is a marvelous delightful treat to bake for someone on their special occasion or just for you to indulge your senses and satisfy your desires.

This cake does not just happen to be a simple dessert recipe; it is an experience that anyone can enjoy that you can give to yourself as a present that brings warmth, comfort, and happiness. All off must try the pineapple coconut carrot cake and enjoy.

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