Sausage and Shrimp Pasta Recipe combines savory, smoky, and juicy elements to create a seamless blend of tender shrimp and spicy sausage, all together with al dente pasta swathed in a wonderfully flavored sauce. This pasta recipe is a go-to when you want something really filling and comforting or when you want to show off your cooking skills to friends. The best part? You do not even need to worry with time to prepare an amazing dinner, as this Sausage and Shrimp Pasta Recipe can be made in under 30 minutes! Thereby, all you have to do is get your recipe ready, gather all your components, and let us commence this adventure into flavor!
Ingredients For Sausage and Shrimp Pasta Recipe
Main Ingredients
- 12 oz of pasta (penne, fettuccine, or linguine)
- 8 oz shrimp (peeled and deveined)
- 8 oz Italian sausage (spicy or mild, sliced into rounds)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 medium onion, finely diced
- 1 bell pepper, thinly sliced (red or yellow for sweetness)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1/2 cup chicken broth (or white wine)
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (for serving)
- Fresh parsley or basil, for garnish
Optional Additions
- 1/4 cup heavy cream for a creamier sauce
- 1/4 cup sun-dried tomatoes for a tangy twist
- 1 tablespoon Cajun seasoning for a Southern kick
17 Ingredients Pictures For Sausage and Shrimp Pasta Recipe
12 oz of pastaÂ
 shrimpÂ
 Italian sausage
1 tablespoon olive oil
4 cloves garlic, minced
1 medium onion, finely diced
1 bell pepper, thinly slicedÂ
diced tomatoes, with juices
 chicken brothÂ
smoked paprika
red pepper flakesÂ
Salt and pepper
 Parmesan cheeseÂ
Fresh parsley or basil
 heavy creamÂ
 sun-dried tomatoesÂ
 Cajun seasoning
Nutritional Information For Sausage and Shrimp Pasta Recipe
- Calories: 500-600
- Protein: 28g
- Carbohydrates: 55g
- Fat: 20g
- Fiber: 6g
- Sodium: 800mg
- Vitamins: Rich in Vitamin C, Iron, and B12 from shrimp and vegetables.
Equipment Needed For Sausage and Shrimp Pasta Recipe
- Large Skillet for cooking sausage, shrimp, and sauce
- Large Pot for boiling pasta
- Tongs or Wooden Spoon for stirring
- Cutting Board and Sharp Knife for prep work
- Colander to drain pasta
5 Equipment Pictures For Sausage and Shrimp Pasta Recipe
Large SkilletÂ
Large PotÂ
Tongs or Wooden Spoon
Cutting Board and Sharp Knife
ColanderÂ
Preparation Steps For Sausage and Shrimp Pasta Recipe
- Prepping the Ingredients:
Shrimp: The first step in the preparation process of shrimp is to rinse the shrimp under cold water to remove any dirt or impurities. Then check to see if the shrimp have already been peeled and deveined, if not then do so. At this juncture, it is worth noting how vitally important it is to dry shrimp using paper towels.
This will enable you to get rid of excess water as this could negatively affect or hinder the flavor of the dish. Water has no business in a meal like this which should be accepted only if accompanied by shrimp of considerable flavor and freshness. We do not want shrimp cooked in water, yes do not try this with these smaller varieties.
Sausage: The sausage is an important component in achieving the perfect blend of flavors in our dish not to mention the fact that it spirals a whole new density to what’s probably considered as just ‘any ordinary shrimp pasta.
Slice the sausage into rounds of approximately 1/4-inch an inch he said be careful not to use very small cuts since these will fall apart in the other processes; therefore destructive to the construction of flavor and texture that are part of each mouthful of these succulent mouth-watering pieces pulsating with fats which complemented each other perfectly.
Vegetables: Obviously, there are more ways to improve the past dish from just mere basics. Hopefully nobody would want weak vegetables instead of laughing at people peeling carrots with their teeth when they can be diced correctly. Chop some onions into small pieces together with finely crushed garlic along with green and yellow bell peppers for deliciousness. The latter also increases the color of the dish creating interest aside from enhancing odor and the forms of the final product.
- Boiling the Pasta:
Now that you have your ingredients ready, it is time to boil the pasta, making sure to pay attention to detail again in order to achieve success. Get a large pot of salty water on heat as it boils and be sure not only it is not above gone at once but that most of the salt goes into saltiness and therefore these ranges never having to taste greenish or plain when tested with nothing else.
Once the saltwater has become boiling bubble water, pour the dried pasta into its depth. Keep a close eye on it as it cooks, however, to adhere to the manufacturers’ directions since they have proof that works best for distinguishing ‘al dente’ noodles (these are those much stronger noodles that have a center don’t you dare feel good about cooking in as many layers). When done, drain it well but hold aside ½ cup driven to water. This reserve aids in retaining moisture in the meal after assembly and offering extra flavor without making it soggy.
Cooking Instructions For Sausage and Shrimp Pasta Recipe
- Large Skillet for cooking sausage, shrimp, and sauce
- Large Pot for boiling pasta
- Tongs or Wooden Spoon for stirring
- Cutting Board and Sharp Knife for prep work
- Colander to drain pasta
- Sauté the sausage:
Gently heat 1 spoon of virgin olive oil in the skillet over medium intensity flame. Lay the thick-round sausage slices in and keep on cooking sausage till it turns brown on the outer surface which may take anything between 5-7 minutes. When they cook, take out from the skillet and keep aside for further use.
- Sauté the shrimps:
While still in the same pan used to prepare sausage, add cleaned shrimps. Allow them to cook for around 2 to 3 minutes on each side until the shrimps turn pink and opaque. Remove them from the heat and combine with sausage slices.
- Sauté the Vegetables:
To the same heated skillet adding diced onions, chopped garlic cloves and the colorful bell peppers that should create a delicious nutty aroma. Sauté them until they begin to so\xa0ten, which will probably take around 3-4 minutes. Now take diced tomatoes along with their juice and add them. Afterwards pour-in chicken broth; insert ground smoked paprika, fresh red pepper flakes, salt, and black pepper to create an exotic taste.
- Combine Everything:
Mix the previously cooked sausage and shrimp back in this simmering skillet. Allow these flavors to merge properly on low flame simulating over about 5-7 minutes. Stir it occasionally so everything gets heated equally well.
Building Layers of Flavor
Seasoning Tips: Taste the sauce and adjust seasoning accordingly as only you know exactly what flavor sensation pleases you. Should there arise a need for extra spiciness, do not hesitate to sprinkle more red pepper flakes into this scrumptious blend.
Adding Herbs: When almost done with the penultimate step preparation process, sprinkle some fresh green parsley leaves or basil leaves cut into smaller pieces to brighten up overall flavor so that they light up your dish with their sunshine.
Combining Everything Together
Drain off excess water from the pasta then toss steaming hot into a plethora of aromatic sausage shrimp mixture present within the hot skillet. This will bond them together creating something close to Italian goodness radiating from each piece but if the sauce seems too thick then do not hesitate on adding little by little passing reserved pasta water until you achieve preferred consistency.
Stir very well so that all those spiced chunks along with creamy sauce wrap around each and every one of those delicate white pasta-like ribbons thus making every bite a flavorful sensation itself.
Cooking Time and Adjustments
Estimated Total Time: 25-30 minutes from start to finish.
Adjustments: If you prefer a creamy sauce, stir in a 1/4 cup of heavy cream at the end. For more of a kick, increase the red pepper flakes or use hot sausage for added heat.
Garnishing the Dish
Toppings: Grate fresh Parmesan cheese on the top of the dish and garnish it with some finely chopped fresh parsley or basil to add a pop of color and freshness.
Serving Suggestions: Make this dish even more enjoyable by serving it with a side of warm garlic bread or a fresh green salad.
Tips for the Best Sausage and Shrimp Pasta Recipe
Cooking Shrimp: It is essential to pay attention and not overcook the shrimp because they turn rubbery when you do so. Always notice the change in color when the shrimp turns pink and when it becomes opaque, that is the time to take them down!
Maximizing Sausage Flavor: Browning the sausage in the skillet properly is also critical for the dish. This will help release all the flavors in the sausage into the sauce and give the dish the best flavor possible.
Common Mistakes to Avoid
Overcooking Shrimp: While cooking this scrumptious meal which seriously takes only a few minutes, feelings or promises become jitters or feel at ease becomes comparable. Now suppose you overcook shrimp, which results in a coarse and chewiness that makes you regret your decision. Keep a close eye
Choosing the Wrong Pasta: Shrimp and sausage pasta also tends to be abused by pasta. Using weak noodles or pasta is a sin, a mistake most people still make. Use sturdy noodles like penne linguine or fettuccine as these tend to hold onto sauce better and remain intact than tender types and cannot be trusted.
Variations of Sausage and Shrimp Pasta
Creamy Version: Anything shrimps and sausages rating cannot be complete without freckling the already tasty texture of pasta with some silky and divine cream sauce. To give it the entire desired finesse Indian style fact if not warmth and a little spiciness does not hurt that’s true. Pour the cream over the pasta and keep mixing it over low flame until the sauce reaches desired thickness like consistency of heaven.
Cajun-Style: The good thing about these delicious dishes is that they can be personalized upon various cuisines and sauces. If you wish to enjoy some Southern feisty jerk chicken this time around then filching out the Italian herbs for Cajun spices will do the trick. You can also use staples of the seasoning to give that extra desirable bite some enhancements to try on the next media.
Serving Suggestions For Sausage and Shrimp Pasta Recipe
- Large Skillet for cooking sausage, shrimp, and sauce
- Large Pot for boiling pasta
- Tongs or Wooden Spoon for stirring
- Cutting Board and Sharp Knife for prep work
- Colander to drain pasta
Side Dishes: Pair with a fresh and crisp Caesar salad, slices of crusty buttered bread, or an assortment of bright and colorful steamed vegetables to make a complete meal.
Wine Pairing: This dish is a perfect match with a glass of crisp white wine like Sauvignon Blanc, or if you prefer red, a light and fruity one like Pinot Noir will complement the flavors beautifully.
This amazing Sausage and Shrimp Pasta Recipe is a delightful combination of robust flavors brought together with quick preparation and presentation, making it perfect for a hot weeknight meal or an easy yet impressive option for entertaining guests who will come around. With Palatable and simple-to-find ingredients combined with a foolproof step-by-step method, this is one savory dish that you will want to keep making over and over again for an eternity!