Strawberry Earthquake Cake is a drool-worthy cake made with the sweetness and tartness of strawberries that comes packed in a highly-rich cake base that are then filled with layers of cream which create a delectable ‘earthquake’ of amazingness in that one mouthful.Get prepared to take your desserts to the next level with the most scrumptious Strawberry Earthquake Cake recipe that is nothing short of perfection. If you are someone who is known to have a sweet tooth in the family then this cake is made for those sweet-loving monsters.
This Strawberry Earthquake Cake Recipe has a very different persona of its own and would suit any environment whether it is a lovely family get together, a birthday party or even just to help yourself to something yummy. So they suppose you are prepared to know how to make such a phenomenal dessert, come join in this amazing procedure which will show you how to make such an extravagant dessert!
Ingredients For Strawberry Earthquake Cake Recipe
Key Ingredients for the Cake
To make this irresistible Strawberry Earthquake Cake, you’ll need the following ingredients to create a moist and tender base.
- 1 box of strawberry cake mix (or homemade if preferred)
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
These ingredients will form the main cake batter, creating the foundation for the creamy layers and strawberry goodness.
Ingredients for the Filling
The filling is what sets this cake apart, with a luscious, creamy texture that pairs beautifully with the strawberry flavor.
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh strawberries (or use strawberry preserves if fresh strawberries are not available)
This creamy layer creates a “fault line” in the cake as it bakes, resulting in an earthquake-like appearance and texture that is both visually appealing and utterly delicious.
Equipment You’ll Need For Strawberry Earthquake Cake Recipe
To make your Strawberry Earthquake Cake, you will need the following tools and equipment:
- 9×13-inch baking dish (for an even bake and to ensure the cake rises properly)
- Electric mixer (to mix the cream cheese filling smoothly)
- Spatula (for spreading the batter and filling evenly)
- Measuring cups and spoons (for precise ingredient measurements)
- Mixing bowls (to separate the cake batter and filling)
- Whisk (for mixing the cake ingredients and ensuring they are well-blended)
Having the right tools will make the process smoother and ensure your cake comes out just as perfect as it looks!
10 Ingredients Pictures For Strawberry Earthquake Cake Recipe
1 box of strawberry cake mix
3 large eggs
1 cup of water
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
1/2 cup powdered sugar
1 1/2 cups chopped fresh strawberries
Equipment Pictures For Strawberry Earthquake Cake Recipe
9×13-inch baking dish
Electric mixer
Spatula
Measuring cups and spoons
Mixing bowls
Whisk
Nutrition Facts
When preparing a cake like this, you might be curious about its nutritional content. Below is an estimate of the nutrition per serving (based on 12 servings):
- Calories: 320 kcal
- Protein: 3 g
- Fat: 18 g
- Saturated Fat: 9 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Sugars: 26 g
- Cholesterol: 45 mg
- Sodium: 250 mg
- Potassium: 180 mg
- Calcium: 40 mg
- Iron: 1 mg
While this cake is definitely indulgent, it provides a balanced combination of fats, carbs, and protein to satisfy your sweet tooth!
Preparation Process For Strawberry Earthquake Cake Recipe
Step 1: Prepare the Cake Batter
Start by bringing on the heat, like the real oven masters. Set your oven to 350 °F (175 °C) and get it warmed up to the correct temperature for baking your strawberry earth cake. Get your baking dish ready; at least 9 inches by 13 inches cake tray and cover with some grease, do not forget to sprinkle some flour for a safe trip.
With a big mixing bowl for beating, carefully combine all the dry contents such as the yummy strawberry cake mix, saffron colored eggs, plain water, reasonably high fat vegetable oil, and the aroma-flavored vanilla essence. With a handheld electric mixer or a good old whisk, get the ingredients combined to form a well-blended, short, and sweet mix of the positively mouth-watering cake batter. Remember that blending well is one of the most important aspects of creating an even cake.
Pour out your love-filled batter and by the ladleful, into the already prepared dish gracefully. Spread the batter evenly with a spatula giving you a solid base for your strawberry dessert to explode from the upcoming delicious layering of strawberry goodness.
Step 2: Make the Cream Cheese Filling
Blend the cream cheese filling: In a separate bowl, combine the softened cream cheese, wonderfully creamy butter, sweet powdered sugar, and delicious vanilla extract. Using an electric mixer, beat the ingredients together at the speed of light and as well as gently due as directed until the consistency becomes thick and light, & will be fluffy and juicy like clouds. Once the filling is smooth, gently fold in the chopped strawberries that have been washed and chopped to get the maximum strawberry flavor from this dessert protein. Because this is what icing is all about, is it not?
Layer the cream cheese filling: Once the cream cheese filling has been mixed up nicely, it is now time to get down to dirty Details by spooning cream cheese over the batter carefully. Take care & do not worry if it does not spread perfectly because it will really kick start the process of making earthquake-like cracks on the surface of the cake while baking. Such cracks will help add even more yummy strawberry cream cheese filling inside these delicious bites of heaven once our masterpiece is done.
Cooking Instructions For Strawberry Earthquake Cake Recipe
Step 3: Bake the Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean as a whistle. Do not be concerned if some sections of this dessert seem to be bubbling up and falling backward; these are the beauties of hash lurks below its surface. These ones create those pull-apart moments in which you want to grab some seconds; just know that they are going to be worth it because they truly make this dish what it is.
Watch for cracks: As the cake bakes, the top will form cracks, which is exactly what you want. In the meantime, delicious cream cheese filling will be, creating those gooey pockets of goodness in between two layers of course the cake even further enhancing the flavors. Perhaps you can recall when a single bite would make you feel as if everything was right with the world, well only feeling all those yoghurt-y but still Yu-Ming pieces might lead you to feel similarly weighted by fondness.
Cool: Once the cake is done, remove it from the oven and allow it to cool completely in the baking dish. The cooling perfectly allows air, together with all experiencing flavors, fill every single crumb, making this delicious crumble-like dessert a surprise to be expected. Do not go ripping all this deliciousness straight away instead; just leave the cake for some time to know that it has been given the best treatment.
Step 4: Serve and Enjoy
Once the cake has cooled, it’s time to cut and enjoy! For an added touch of decadence, serve it up with a dollop of fluffy whipped cream or even better a heaping scoop of creamy vanilla ice cream. If you really want to go all out with this dessert tray then up the ante for beautiful aesthetics and complementary flavors with some beautifully sliced fresh strawberries arranged on top. When such a delicious and drool-worthy cake is ready and served fresh from the oven, it might be hard to resist having another slice or two or three. This delicious
The Art of Serving and Enjoying a Piece
The Strawberry Earthquake Cake is a delightful dessert that is a feast for the eyes. It is truly a sight to behold and an equally great treat to your taste buds. In addition to being a visual treat due to the aesthetically pleasing cracks and creamy, luscious layers; this cake is also easy to cut into thick generous slices and serve on an attractive plate along with toppings of your choice which can be a dollop of whipped cream, drizzling of chocolate syrup, or fresh fruits like strawberries and blueberries. The cake looks beautiful, cream-filled, rich with unusual tastes, and colorful.
When it comes to different kinds of festivities, be it swims in the pool, backyard BBQ parties, or deck holiday gatherings; or for that matter even sugar cravings after a hard day’s work, the Strawberry Earthquake Cake fits the bill perfectly! This recipe is a crowd-pleaser whether you share it with friends and family or indulge yourself in a sweet surprise after a tough day. The slice of cake would be the perfect combination of soft texture, sweetness on the palate, crunch, bite after bite, and creativity of the baker.
Unleashing your inner pastry chef to create something magical is easier than ever with this simple, beautiful, and authentic recipe called the Strawberry Earthquake Cake. It belongs to that elite group of amazing cakes that will make your “wow” and add to your sweet tooth; filled with cream cheese frosting, spilling with sweet condensed milk, and bursting with fresh strawberry flavor. Such a perfect cake for any occasion as whether making for a big day or –go-to for some other time than you spend in the oven, this cake could be the answer to non-stop cravings.
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